The French

The French strikes the perfect balance between heritage and progressive cuisine. While the restaurant is steeped in history, the menu offers modern British food that delivers consistently excellent flavours by using the best seasonal produce and the very latest cooking techniques. A large proportion of the ingredients are grown on one of their own personal farms, located throughout the North of England. Organic, hand-picked produce is complemented by ingredients from carefully-chosen suppliers across the UK – a care in the provenance of the food that is an ultimate commitment to quality. Married seamlessly to its new contemporary direction, the breathtaking dining room of this historic restaurant encompasses both the new and old, with undeniable opulence and timeless elegance, whilst offering outstanding levels of service, warmth and style.