Le Petit Bistro can be found in the heart of St Peter Port. An authentic, rustic and romantic little restaurant with all the charm you would expect of a French bistro. Only the best seasonal produce will do at Le Petit Bistro. Most produce are native to Guernsey, such as locally shot rabbit and pigeon, and fish straight off the boat. Speciality French produce such as foie gras is sourced from the famous Rungis Market just outside Paris. The wine list allows you to discover the wines of Burgundy, Jura, and the Loire Valley, Calvados from Normandy and Armagnac from Charentes, all sourced from award winning Guernsey suppliers. Out front, Delphine and her team of French speaking professionals ensure guests flow effortlessly – and happily, through the doors. Look out for the specials board which is constantly changed and prepare to feast in unpretentious and authentic French style. You will find the taste and spirit of France in every delicious mouthful.