Beef is a labour of love at Miller & Carter steakhouses, with a focus into pursuing the perfect steak, from the field to the butcher's block to the grill, so only the finest, most flavoursome cuts make your plate. Their premium graded Ashdale beef is reared especially for Miller & Carter on sustainable West Country farms. It is then matured for at least 28 days, hand-prepared by their master butcher and expertly cooked by their chefs - for you to savour in relaxed, elegant surroundings that are a cut above the rest. So you can rest assured that whatever your preferred cut - rib-eye, fillet, sirloin or perhaps a chateaubriand between two - will be as flavoursome and tender as their master butcher intended. There's plenty more on the menu, from juicy build-your-own burgers and freshly prepared salads to lamb, fish dishes and luxurious little extras to give your steak that final flourish. The cellar is well stocked with a great selection of wines to complement your preferred cut of meat. If you like your steak served with real attention to quality and a dash of style, this elegant steakhouse with award-winning West Country steaks, a wide range of fish, chicken and burgers, and elegant interior is just perfect.