Colette's redefines the fine dining experience, under the watchful and talented eye of the National Chef of the Year, Russell Bateman. Colette's has been Awarded 3 AA Rosettes and included in the 2014 Good Food Guide. It is the consummate choice for romance, celebrations and all nature of rendez-vous. Set within the heart of The Grove's 18th Century mansion the atmosphere is relaxed, and the menu delivers exact technique, flair and imagination. The wine list is of the highest quality; the majority come from family-run vineyards.