Deeson's British Restaurant is located in the heart of the historic cathedral city of Canterbury and specialises in traditional and modern British dishes using locally sourced produce and use some of the best suppliers around Britain to find ingredients to create new and innovative British dishes. In addition to the varied weekly menus, there is also a traditional roast on Sundays. The Bunker is their own five acre smallholding situated on the outskirts of Canterbury where Deeson's grows their own seasonal vegetables and rears their own rare breed livestock and poultry. They even have their own bee hives! On offer is also a great variety of local drinks, such as: wines from the award winning Chapel Down vineyard near Tenterden, beers from award winning microbrewery Hopdaemon in Newnham and Gadds Brewery in Ramsgate as well as Core cider from Canterbury. With a luxurious interior and two beautiful private dining rooms, Deeson's is a great dining experience with a relaxed and family friendly atmosphere.