The Smarden Bell is a 15th Century Inn nestling in the heart of the Weald of Kent, serving good ale and honest food in a cosy environment. Enjoy a drink in the snug Cellar Bar with a roaring fire and plenty of local banter to boot, then go through to the dining room and enjoy a delicious meal freshly cooked and served by a friendly staff. The Smarden Bell has been taken over by internationally acclaimed chef Carleton Smith who's ethos is to provide a spontaneous & innovative eating experience within a traditional country pub environment. All produce is locally sourced from the best local growers & producers.