Quite Simply French
Our restaurant is in an old converted house by the side of the River Lune. St. George’s Quay was built in 1750, during Lancaster’s Golden Age as a port. Lancaster imported sugar, cotton, rum and mahogany and exported furniture and general merchandise to the colonies in North America and West Indies The double-height glass-fronted entrance leads to a ground floor setting with bare stone walls, large gilt frame mirrors and low lighting, set in to thick wooden beams, while the mezzanine floor above offers a view out over Lancaster’s River Lune. The candlelit romance of the Quite Simply French is intensified by its location and the interior is modern contemporary, refurbished after the Lancaster floods in 2015. We create innovative seasonal menus that change every day, and only use only the very finest ingredients from local and specialist suppliers. Our ethos is bespoke, which means our all our dishes are cooked to order and served with a friendly smile. We have a number of cosy and romantic booths downstairs and a mezzanine floor, where we can offer our uniquely personal touch to 100 diners.
Our restaurant is in an old converted house by the side of the River Lune. St. George’s Quay was built in 1750, during Lancaster’s Golden Age as a port. Lancaster imported sugar, cotton, rum and mahogany and exported furniture and general merchandise to the colonies in North America and West Indies The double-height glass-fronted entrance leads to a ground floor setting with bare stone walls, large gilt frame mirrors and low lighting, set in to thick wooden beams, while the mezzanine floorread more
Menu
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.
Do you have any food allergies or special dietary requirements? Click here to see what you can safely order at Quite Simply French
À La Carte
EARLY BIRD Monday - Saturday: 5-6pm | Half price on selected starters, £14 selected mains. Look out for dishes marked with a * Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
Appetisers
-
£4.00
Marinated Hot Olives
Herbs de Provence & Olive Oil.
-
£2.50
Olive Oil Dip
With Balsamic Reduction & Parmesan.
-
£8.00
Queennie Scallop "Popcorn"
With Aioli.
-
£6.00
Sausages, Chorizo, Bacon
Pan-Fried, In Garlic, Parsley + Onion.
Starters
Served with Freshly Baked French Baguette.
-
£6.00
Soup*
French Onion Soup With Toasted Emmental Crouton.
-
£8.50
Snails
Dozen Baked In Shells, Garlic + Pernod Butter.
-
£18.00
Baked Camembert
Sharing Platter For 2, Selection Of Cured Meats And Terrine, Fruit Compote, Tomato Chutney + Garlic Ciabatta
-
£9.00
Pan-Fried Frogs Legs
White Wine, Garlic + Parsley Butter.
-
£8.50
Goats Cheese Creme Brûlée*
Black Olive Tapenade, Walnut Pesto Rouge + Garlic Croutons.
-
£9.00
Smoked Chicken And Bacon Gratin*
Potatoes, Caramelised Shallots And Cheese + Herb Breadcrumb Crust.
-
£9.00
Smoked Haddock Fishcake*
Pea Purée And Soft Poached Egg.
-
£9.00
Confit Duck Leg*
Toulouse Sausage, Smoked Bacon + Harricot Bean Cassoulet.
-
£3.00
Oysters
On Ice, Red Wine Shallot Vinegar + Sweet Chilli (Each)
-
£9.00
Scottish Mussels*
Steamed In White Wine, Garlic And A Dash Of Cream.
Mains
Steak French Style. Rare Is Red, Medium Is Pink. Medium Well Is A Little Pink. Well Done Is Cooked Through. Served With Dauphinoise Potatoes To Share.
-
£28.00
Pan Fried 8oz Fillet Of Beef
Red Wine, Garlic, Thyme Jus, Winter Vegetable Parmentier + Crispy Onions.
-
£25.00
Chargrilled 10oz Sirloin
Bearnaise Dip, Beans Wrapped In Bacon, Mushroom, Blue Cheese Gratin + Herb Breadcrumb Topping.
-
£17.00
Pork Tenderloin Fillet*
Madeira Jus, Crushed Jerusalem Artichoke And Celeriac + Goats Cheese Croquette.
-
£17.00
Shin Of Beef Bourguignon*
Slow Cooked Beef With Red Wine, Mushrooms, Baby Onions, Smoked Bacon + Chantenay Carrots, Garden Peas, Leeks.
-
£24.00
Chargrilled 8oz Rib Eye Steak
Bearnaise Dip, Beans Wrapped In Bacon, Mushroom, Blue Cheese Gratin + Herb Breadcrumb Topping.
-
£19.00
Duck Breast
Served Pink, Port, Thyme Jus, Swede Puree + Prosciutto Wrapped Tender Stem Broccoli.
-
£18.00
Cod Fillet Bordelaise*
Cream Cheese & Herb Breadcrumb Crust; Lobster Velouté + Grilled Tiger Prawns And Char-Grilled Asparagus.
-
£6.00
Grilled Fresh Lobster
Per 100grams. Aioli + Frites
-
£14.00
Vegetarian Puff Pastry Tart*
Roasted Asparagus, Mushrooms, Courgette, Peppers, Crumbled Feta Cheese, Tomato Tapenade + Moroccan Spiced Halloumi Fries.
-
£14.00
Gnocchi*
Wild Mushroom, Spinach, Broccoli, Blue Cheese Cream Sauce, Truffle Oil Drizzle + Parmesan, Savoury Granola.
-
£17.00
Chargrilled Swordfish Steak*
Sunblushed Tomato, Fennel, Crispy Pancetta Salad, Lemon, Herb Yoghurt + Frites.
Sides
Serves 2 to 4 People.
-
£5.00
Tomato & Mozzarella Salad
Balsamic Reduction + Fresh Basil.
-
£5.00
Sauteed Savoy Cabbage
Smoked Bacon + Baby Onions.
-
£5.00
Stir Fry Greens
Poppy Seeds + Basil Oil.
-
£5.00
Handcut Frites
Parmesan Shavings + Truffle Oil.
Steak & Mussels
Wednesdays: 5.30 - 09:00 pm | Rump Steak OR Mussels £15 OR Mussels as starter AND Rump Steak as main £20.
Mains
Served with Hand-Cut Frites. Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
-
Chargrilled Rump
Béarnaise Dip + Salad Leaves.
-
Chargrilled Ribeye
£8 Supplement. Béarnaise Dip + Salad Leaves
-
Chargrilled Fillet
£12 Supplement. Béarnaise Dip (Cold) + Salad Leaves.
-
Fresh Scottish Mussels
Steamed With White Wine, Garlic And Finished With A Dash Of Cream.
-
Pan-Fried Rump
Cracked Black Pepper Cream Sauce.
-
Pan-Fried Ribeye
£8 Supplement. Cracked Black Pepper Cream Sauce.
-
Pan-Fried Fillet
£12 Supplement. Cracked Black Pepper Cream Sauce.
-
Fresh Scottish Mussels
Steamed With Chorizo, Tomato And Fresh Basil.
Champagne & Lobster
Thursdays: 6.30 – 9.30pm | Whole Grilled Lobster and 2 glasses of Champagne - £40 | Lobster market price may vary.
Mains
Service not included. Optional service charge of 10% added to parties of 8+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
-
£40.00
Whole Grilled Lobster ± 600g
Herb, Garlic Butter, Hand-Cut Frites + 2 Glasses Of Champagne.
-
£40.00
Surf And Turf
Half Lobster And 8oz Chargrilled Rump Steak, Bearnaise Dip, Rocket Salad, Hand-Cut Frites + 2 Glasses Of Champagne.
-
£40.00
Dozen Oysters
Chilli Dip, Shallots, Red Wine Vinegar, Lemon + 2 Glasses Of Champagne.
Simply Squiffy
Sundays: 06:00 – 8.30 pm | 2 courses and a bottle of house wine £35 PP | Without wine £25
Specials
FREE WINE UPGRADE choose from our wine list and get £10 off.
-
£1.50
Oysters
Each. On Ice, Red Wine Shallot Vinegar + Sweet Chilli.
-
Chargrilled Fillet Of Beef
£15 Supplement. Mushroom Blue Cheese Gratin, Green Beans In Bacon, Béarnaise Dip And Frites.
Appetisers
-
£4.00
Marinated Hot Olives
Herbs De Provence & Olive Oil.
-
£2.50
Olive Oil Dip
With Balsamic Reduction And Parmesan.
-
£8.00
Queennie Scallop "Popcorn"
With Aioli.
-
£6.00
Sausages, Chorizo, Bacon
Pan-Fried, In Garlic, Parsley, Onions.
Starters
Served with freshly baked French baguette.
-
Soup
French Onion Soup | Toasted Emmental Crouton.
-
Smoked Haddock Fishcake
Pea Purée, Aioli + Soft Poached Egg.
-
Goats Cheese Creme Brûlée
Black Olive Tapenade, Walnut Pesto + Garlic Croutons.
-
Garlic Ciabatta
Garlic And Pernod Butter, Topped With Melted Cheese.
-
Scottish Mussels
Steamed In White Wine, Garlic & Cream.
-
Terrine
Smoked Bacon, Chorizo, Toulouse Sausage & Chicken Terrine With A Selection Of Cured Meat, Piccalilli And Croutons.
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through. Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
-
Chargrilled Rump
Béarnaise Sauce, Hand Cut Frites + Mixed Salad.
-
Lamb Bourguignon
Slow Cooked Lamb With Red Wine, Mushrooms, Baby Onions, Smoked Bacon + Chantenay Carrots, Garden Peas, Leeks.
-
Pork Loin Steak
Madeira Jus, Crushed Jerusalem Artichoke And Celariac + Green Beans Wrapped In Bacon.
-
Char Grilled Seabass Fillet
Sunblushed Tomato, Fennel, Crispy Pancetta Salad, Lemon, Herb Yoghurt + Frites.
-
Cod Bordelaise
Cream Cheese & Herb Breadcrumb Crust; Lobster Velouté + Mixed Seafood Risotto Cake.
-
Gnocchi
Wild Mushroom, Spinach, Broccoli, Blue Cheese Cream Sauce, Truffle Oil Drizzle + Parmesan, Savoury Granola.
Sides
Serves 2 to 4 People.
-
£5.00
Tomato & Mozzarella Salad
Balsamic Reduction And Fresh Basil.
-
£5.00
Fricassée Of Savoy Cabbage
Smoked Bacon + Baby Onions.
-
£5.00
Winter Greens Stir Fry
Poppy Seeds + Basil Oil.
-
£5.00
Handcut Frites
Parmesan Shavings + Truffle Oil.
Desserts
Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
-
£8.00
Crème Brûlée
Crème Brûlée With Amaretto.
-
£8.00
Sticky Toffee Pudding
With Cream.
-
£5.00
Gourmet Sorbet
Champagne.
-
£8.00
Signature Cheesecake
White Chocolate Cheesecake + Red Berry Coulis.
-
£9.00
Fromage
French Cheeses With Biscuits.
-
£8.00
Gourmet Ice-Cream
Pistachio.
Sunday Lunch
Sundays: 12-2pm | 2 courses £20 | Children's 3 courses £10. Garlic Ciabatta | Chicken Goujons, Frites + Homemade Tomato Ketchup | Vanilla pod Ice Cream.
Appetisers
-
£4.00
Marinated Hot Olives
Herbs De Provence & Olive Oil.
-
£2.50
Olive Oil Dip
With Balsamic Reduction And Parmesan.
-
£8.00
Queennie Scallop "Popcorn"
With Aioli.
-
£6.00
Sausages, Chorizo, Bacon
Pan-Fried, In Garlic, Parsley, Onions + Croutons.
Starters
Served with freshly baked French baguette.
-
Soup
French Onion Soup | Toasted Emmental Crouton.
-
Goats Cheese Creme Brûlée
Black Olive Tapenade, Walnut Pesto + Garlic Croutons.
-
Scottish Mussels
Steamed In White Wine, Garlic & Cream.
-
Terrine
Smoked Bacon, Chorizo, Toulouse Sausage & Chicken Terrine With A Selection Of Cured Meat, Piccalilli And Croutons.
-
Garlic Ciabatta
Topped With Melted Cheese.
-
Smoked Haddock Fishcake
Pea Purée, Aioli + Soft Poached Egg.
Mains
Served with Dauphinoise Potatoes to share.
-
Roast Sirloin Of Beef
Served Rare, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding + Bone Marrow Gravy.
-
Pork Loin Steak
Madeira Jus, Crushed Jerusalem Artichoke And Celeriac + Green Beans Wrapped In Bacon.
-
Char-Grilled Sea Bass Fillet
Sunblushed Tomato, Fennel, Crispy Pancetta Salad, Lemon, Herb Yoghurt + Frites.
-
Cod Fillet Bordelaise
Cream Cheese & Herb Breadcrumb Crust; Lobster Velouté + Mixed Seafood Risotto Cake.
-
Lamb Bourguignon
Slow Cooked Lamb With Red Wine, Mushrooms, Baby Onions, Smoked Bacon + Chantenay Carrots, Garden Peas, Leeks.
-
Gnocchi
Wild Mushroom, Spinach, Broccoli, Blue Cheese Cream Sauce, Truffle Oil Drizzle + Parmesan, Savoury Granola.
Sides
Serves 2 to 4 People.
-
£5.00
Fricassée Of Savoy Cabbage
Smoked Bacon + Baby Onions.
-
£5.00
Tomato & Mozzarella Sald
Balsamic Reduction & Fresh Basil.
-
£5.00
Spring Greens Stir Fry
Poppy Seeds + Basil Oil.
-
£5.00
Handcut Frites
Parmesan Shavings + Truffle Oil.
Desserts
Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
-
£8.00
Crème Brûlée
Vanilla Crème Brûlée With Amaretto.
-
£8.00
Signature Cheesecake
White Chocolate Cheesecake + Red Berry Coulis.
-
£8.00
Gourmet Ice-Cream
Pistachio.
-
£8.00
Sticky Toffee Pudding
With Cream.
-
£8.00
Apple & Forest Berry Crumble
Served Warm With Vanilla Ice Cream.
-
£9.00
Fromage
Selection Of French Cheeses With Biscuits.
After Dinner
Now, to Finish, The Last Hurrah And The Perfect End to Your Evening.
Dessert Wines
-
£5.00
Sauternes
Classique, Ginestet 2007
-
£4.00
Port
Taylor’S First Estate.
-
£5.00
Rivesaltes
Hors D Age Ambre Or Rose.
-
£4.00
Port
Taylor's Chip Dry White Port.
-
£6.00
Vintage Port
Fonseca Porto Guimaraens 1998
Desserts
-
£18.00
Chocolate Fondue
-For 2 People. Belgian White Or Dark Chocolate With Strawberries, Raspberries, Blueberries + Honeycomb & Marshmallows.
-
£8.00
Sticky Toffee Pudding
With Cream And Sticky Toffee Sauce.
-
£8.00
Crème Brûlée
Amaretto.
-
£8.00
Gourmet Ice-Cream
Pistachio.
-
£9.00
Cafe Gourmand
Mini Crème Brûlée; Gourmet Ice Cream; Lemon Posset + Coffee Of Your Choice.
-
£8.00
Affogato With Frangelico Shot
Vanilla Ice Cream In Espresso + Shot Of Frangelico Liqueur.
-
£5.00
Gourmet Sorbet
Champagne.
-
£8.00
Apple, Forest Berry & Almond Crumble
Served Warm With Vanilla Ice Cream.
-
£9.00
Fromage
Selection Of French Cheeses + Biscuits & Chutney.
-
£8.00
Signature Cheesecake
White Chocolate Cheesecake + Raspberry Coulis.
Coffee And Tea
-
£3.00
Americano
-
£3.00
Capuccino
-
£2.00
Espresso
-
£2.50
Double Espresso
-
£4.00
Latte
Vanilla | Cinnamon | Hazelnut | Caramel
-
£2.50
Cortado
-
£5.00
Liqueur Coffee
-
£2.00
Ristretto
-
£2.00
Macchiato
-
£3.50
Hot Chocolate
-
£3.00
QSF Tea Blend
-
£3.00
Irish Breakfast Tea
-
£3.00
Earl Grey Tea
-
£3.00
Green Sencha Tea
-
£3.00
Peppermint Tea
-
£3.50
Lemon And Ginger Tisane
Infused With Ginger And Lemongrass.
-
£3.50
Blue Skies Blend
Earl Grey Blended With Grapefruit.
-
£3.50
Hedgerow Fruit Tisane
Elderberries, Apple, Hibiscus, Blackberries, Redcurrants, Raspberries.
Liqueurs
Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
-
£8.00
Armagnac
Domaine Le Grand Chemin 2002.
-
£12.00
Armagnac
Domaine Le Grand Chemin 1985.
-
£6.00
Cognac
Frapin Vs.
-
£6.50
Cognac
Maxime Trijol Vsop.
-
£5.00
Brandy
Somerset Cider Brandy | Calvados Berneroy Vsop.
-
£5.50
Single Malt Whiskey
Edradour 10 Yrs.
-
£5.00
Single Malt Whiskey
Ardbeg 10 Yrs | Dalmore 12 Yrs.
-
£4.50
Single Malt Whiskey
Tirril Old Faithful | Kilchoman 2013 Edition.
-
£5.00
Aperitif + Digestifs
Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White.
Breakfast
Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp | Service Is Not Included, If You Suffer From Any Allergies Or Food Intolerances And Wish To Find Out More Please Ask Our Team.
Fancy A Little Tipple
-
£8.00
Bloody Mary
-
£6.00
Bucks Fizz
Bonjour
Served with every Breakfast.
-
Fresh Juice
-
Assam Tea
-
Atkinsons Coffee
-
Artisan Toast
Start
Choose one of the following.
-
Pastries
Croissant, Pain Au Chocolat.
-
Homemade Granola
Forest Berries + Natural Yoghurt.
-
Fruit Salad
Forest Berries.
-
Cereals
All Bran, Bran Flakes, Muesli, Corn Flakes.
Main
Choose one of the following.
Cocktails
Signature Cocktails
-
£8.00
Grey Goose Le Fizz
Fresh Lime, Elderflower And Tonic.
-
£9.00
Espresso Martini
Vodka, Coffee Liqueur, Espresso.
-
£7.00
The Plantation 3
White Rum, Ginger, Lemongrass.
-
£8.00
Classic Bloody Mary
Our Secret Recipe, Your Choice Of Vodka.
-
£9.00
The Old Fashioned
Wodford Reserve Bourbon, Whiskey Bitters, Sugar.
-
£7.00
Gin Twist
Bombay Gin + Elderflower Presse.
-
£9.00
Margarita
Tequila, Cointreau, Lime Juice, Salt Rim.
-
£9.00
Gin Martini
Hendricks Gin, Dry Vermouth.
-
£9.00
French Martini
9 Ketel One Vodka, Creme De Framboise, Pressed Pineapple Juice.
-
£7.00
Frozen Berry Summer Pimm
Pimms No 1 Served Over Frozen Forest Berries & Lemonade.
QSF Sparkling Cocktails
-
£9.00
French 75
Gin, Lemon Juice, Champagne.
-
£7.00
Elderflower Spritz
Prosecco With Elderflower Cordial.
-
£7.00
Aperol Spritz
Prosecco, Aperol, Soda.
-
£8.00
Champagne
Brut Classic.
-
£7.00
Pomengrante Fizz
Sparkling Rose With Pomegranate Fruit.
-
£7.00
Fragoli Fizz
Prosecco, Wild Strawberry Liqueur.
-
£7.00
Kir Royale
Prosecco, Creme De Cassis.
-
£8.00
Bellini
Champagne, Peach.
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of wine making, by the bottle, half bottle and glass.
Champagne
-
£175.00
DOM Perignon (Fr)
-
£50.00
House Champagne
Ayala, Brut Majeur Champagne (Fr)
-
£25.00
Prosecco
Spumante Le Dolci Colline (Italy) Brut.
-
£120.00
Bollinger Annee (Fr)
-
£80.00
Pol Roger Brut
Reserve Champagne (Fr)
-
£70.00
Bollinger
Brut (Fr) | Half Bottle £35
-
£80.00
Bollinger
Rose Brut (Fr) | Half Bottle 40
-
£30.00
JBF Blanquette De Limoux
Artisan Producer Sparkling Wine (Fr)
-
£30.00
JBF Cremet Rose De Limoux
Artisan Producer Sparkling Wine (Fr)
White Wine
-
£22.00
Sauvignon Blanc
Bellafontaine (Fr)
-
£22.00
Chardonnay
Bellafontaine (Fr)
-
£22.00
Sauvignon Blanc
Matinal (Chile) Carafe 500ml £15
-
£27.00
Rioja
Viura, Artesa (Spain)
-
£40.00
White Bordeaux
Chateau Calvimont Graves (Fr)
-
£25.00
Marius Terret
Terret (Fr)
-
£75.00
Puligny Montrachet
Chanson (Fr)
-
£35.00
Chablis
Le Lotte (Fr)
-
£40.00
Sancerre
Domaine Du Pré Semelé (Fr)
-
£22.00
Pinot Grigio
ll Chaggio (IT)
-
£45.00
Châteauneuf-Du-Pape
Blanc Domaine Chante Cigale (Fr)
-
£20.00
House Blanc
Mas De Vigneron (Fr)
Red Wine
-
£27.00
Rioja
Crianza El Meson (Spain)
-
£23.00
Merlot
Pays D’Oc– Bellefontaine (Fr) | Carafe 500ml £15
-
£45.00
Châteauneuf-Du-Pape
Rouge Domaine Chante Cigale (Fr)
-
£28.00
Cotes Du Rhône
La Chapelle De Marin (Fr)
-
£25.00
Syrah / Grenache
Marius Grenache (Fr)
-
£50.00
Saint Emillion Grand Cru-Chateau Les Giraudele De Milon
Bordeaux (Fr)
-
£40.00
Sancerre
Rouge, Domaine Du Pré Semelé (Fr)
-
£22.00
Cabernet Sauvignon
Brisa (Chile)
-
£29.00
Malbec
Les Volets (Fr)
-
£50.00
Amarone Valpolicella
Montigoli (IT)
-
£25.00
Calvi Pinot Nero
Lombardia (IT)
-
£20.00
House Rouge
Mas De Vigneron (Fr)
Rose Wine
-
£22.00
Rosé D’Anjou
Pierre Chainler (Fr) NV
-
£20.00
House Rosé
Mas De Vigneron Rosé.
-
£40.00
Sancerre Rosé
Domaine Du Pre Semele (Fr)
Cocktails
-
£7.00
Gin Twist
Bombay Gin + Elderflower Presse.
-
£8.00
Grey Goose Le Fizz
Fresh Lime, Elderflower And Tonic.
-
£9.00
Margarita
Tequila, Cointreau, Lime Juice, Salt Rim.
-
£9.00
Espresso Martini
Vodka, Coffee Liqueur, Espresso.
-
£7.00
The Plantation 3
White Rum, Ginger, Lemongrass.
-
£8.00
Classic Bloody Mary
Our Secret Recipe, Your Choice Of Vodka.
-
£9.00
French Martini
9 Ketel One Vodka, Creme De Framboise, Pressed Pineapple Juice.
-
£9.00
The Old Fashioned
Woodford Reserve Bourbon, Whiskey Bitters, Sugar.
-
£9.00
Gin Martini
Hendricks Gin, Dry Vermouth.
-
£7.00
Frozen Berry Summer Pimm
Pimms No 1 Served Over Frozen Forest Berries & Lemonade.
-
£7.00
Elderflower Spritz
Prosecco With Elderflower Cordial.
-
£7.00
Aperol Spritz
Prosecco, Aperol, Soda.
-
£8.00
Champagne
Brut Classic.
-
£7.00
Pomengrante Fizz
Sparkling Rose With Pomegranate Fruit.
-
£7.00
Fragoli Fizz
Prosecco, Wild Strawberry Liqueur.
-
£5.00
Virgin French Martini
Mocktail.
-
£7.00
Kir Royale
Prosecco, Creme De Cassis.
-
£8.00
Bellini
Champagne, Peach.
-
£9.00
French 75
Gin, Lemon Juice, Champagne.
-
£5.00
The Forest Berry
Mocktail.
-
£5.00
The Shirley Ginger
Mocktail.
-
£5.00
Strawberry Fields
Mocktail.
Digestif
-
£6.50
Cognac
Maxime Trijol VSOP.
-
£12.00
Armagnac
Domaine Le Grand Chemin 1988
-
£5.00
Cider Brandy
Somerset Royal.
-
£6.00
Cognac
Frapin VS
-
£5.00
Calvados
Berneroy.
-
£5.00
Marquis De Montesquiou
Reserve Armagnac.
-
£4.50
Single Malt
Tirril Cumbrian Old Faithful.
-
£6.00
Single Malt
Edradour 10 Year Old.
-
£5.00
Single Malt
Ardberg 10 Year Old Old Islay.
-
£5.00
Pineau Des Charentes
Chateau Origanac Red.
-
£5.00
Single Malt
Dalmore 12 Year Old.
-
£5.00
Floc De Gascogne
Duffau White.
-
£5.00
Single Malt
Kilchoman 2013
-
£6.00
Rivesaltes Ambre Hors D Age
-
£6.00
Rivesaltes Rosé Hors D Age
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Address
27a St Georges Quay, Lancaster, Lancashire LA1 1RD
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Phone
01524 843 199Hours
Cuisine
French
