Since opening his eponymous restaurant in Edinburgh's Port of Leith in 1999, Martin Wishart has firmly established himself as one of the UK's most highly respected chefs, currently holding one Michelin star, 4 AA rosettes and a score of 8/10 in the Good Food Guide. In addition, Martin won the title of AA Chefs' chef of the year 2010-2011. Martin trained under such renowned chefs as Albert Roux, Michel Roux Jr, Marco Pierre White, Nick Nairn, John Burton-Race, Marc Meneau andread more
Make a reservationThe Honours does not take bookings from favouritetable. Please contact the restaurant directly on 0131 220 2513
Be the first to write a review and share your experience at The Honours with other diners.