The Edith Cavell

Prime at The Edith Cavell is located in the historic part of Norwich, tucked away in the historic area of Tombland, a 5-minute walk from Norwich Cathedral. Main events on offer are prime-cut steaks served on a sizzling hot stone, allowing the meat to finish cooking at the table to your preference, and a selection of grilled seafood. The ambience is relaxing and there is also a downstairs bar serving a good selection of real ales, continental beers & wines, as wellread more

Facilities

Bar

Parties Welcome

Vegetarian

Weddings

Free Wi-Fi

Private Dining

£13.50

Steak Tartare

Pickled Shallots, Egg Yolk & Toasted Sourdough.
£7.50

Baked Camembert

Pomegranate Seeds & Toasted Sourdough.
£13.00

Seared Scallops

Pork Belly, Cauliflower Puree, Crispy Seaweed & Raddichio.
£9.00

Gin Cured Salmon

Pickled Cucumber, Sauce Vierge, Wasabi Mayonnaise & Baby Gem.
£15.00

Tequila Chicken Wings (For Two)

Chilli, spring Onion & Caramelised Lime.
£21.00

Seafood Sharer (For Two)

Chilli & lemon king prawns, Gin Cured Salmon, Pickled Cucumber & Sauce Vierge Shrimp & Crayfish Cocktail with Paprika Marie Rose Devilled Calamari with a Caramelised Lime, Served with Toasted Sourdough.

Mains

£16.50

Crispy Pork Belly

Truffle Oil Mash, Savoy Cabbage, Blackberries & jus.
£13.00

Mushroom & Stilton Tagliatelle

Candied Walnuts with a Watercress & Herb Salad.
£17.00

Sea Trout

Parmentier Potatoes, Curly Kale, Crispy Seaweed & Sauce Vierge.
£19.00

Pan Seared Duck Breast (GF)

Dauphinoise Potatoes, Ruby Chard, Pickled Beetroot & Jus.
£16.00

Seared Tuna

Sesame Greens with a Carrot & Ginger Puree.
£13.00

Prime Burger

Cheddar +£1.00 | Cheddar & Bacon + £2.00 | Stilton & Bacon +£2.00 | Halloumi & Red Pepper (V) | Served with Hand Cut Chips.

Steaks

All our steaks are served on an individual lava stone to finish the steak cooking at your table. Served with hand cut chips and a choice of butter. | Butters - Garlic, Chilli, Mustard Sauces £2.50 - Peppercorn, Stilton (GF), Béarnaise.

£25.00

Fillet 225 - Gram
£27.00

Ribeye 340 - Gram
£25.00

Sirloin 340 - Gram
£60.00

Tomahawk 1000 - Gram

To Share.
£57.00

Chateaubriand 510 - Gram

To Share.

Sides

£5.00

Stilton Mac N’ Cheese
£3.50

Savory Cabbage (GF)
£3.50

Garlic Ciabatta
£4.00

Baked Sweet Potato (GF)
£3.50

Onion Rings
£5.00

Dauphinoise Potato (GF)
£4.00

Garlic Mushrooms (GF)
£3.00

Thick Cut Chips
£4.50

Corn on the Cob

Only available for tables of 8 or more, Available from 1st December, Pre-Orders only. | 2 Course - £24.95 3 Course - £29.95 (£5 Supplement for fillet steak choice)

Starters

Ham Hock & Mustard Terrine

With Plum Chutney & Toasted Sourdough.
Salmon & Dill Fishcakes.

With Pickled Cucumber, Rocket, Wasabi Mayonnaise & Sauce Vierge.
Mushroom, Stilton & Tarragon Tart

With Balsamic Caviar & Watercress.

Mains

Fillet Steak on Our Volcanic Hot Rock

With Chunky Chips, Salad & Garlic Butter.
Norfolk Turkey with Roast Potatoes

Cumberland Pigs in Blankets, Honeyed Parsnips, Carrots, Sprouts, a Sage & Cranberry Stuffing & Homemade Gravy.
Pan Seared Hake

With Parmentier Potatoes, Buttered Chard, Tempura Cauliflower & Sauce Vierge.
Confit Celeriac, Crispy Corgette

Pickled Blackberries, Kale & Balsamic.

Desserts

Sticky Toffee Pudding

Banoffee Ice Cream, Candied Walnuts & a Butterscotch Sauce.
White Chocolate & Blackberry Creme Brulee

With Blackberry Sorbet.
Christmas Pudding with Ginger Crumb, Brandy Sauce & Baby Mint