The Edith Cavell
Prime at The Edith Cavell is located in the historic part of Norwich, tucked away in the historic area of Tombland, a 5-minute walk from Norwich Cathedral. Main events on offer are prime-cut steaks served on a sizzling hot stone, allowing the meat to finish cooking at the table to your preference, and a selection of grilled seafood. The ambience is relaxing and there is also a downstairs bar serving a good selection of real ales, continental beers & wines, as well as light snacks & nibbles.
Prime at The Edith Cavell is located in the historic part of Norwich, tucked away in the historic area of Tombland, a 5-minute walk from Norwich Cathedral. Main events on offer are prime-cut steaks served on a sizzling hot stone, allowing the meat to finish cooking at the table to your preference, and a selection of grilled seafood. The ambience is relaxing and there is also a downstairs bar serving a good selection of real ales, continental beers & wines, as wellread more
Facilities






Menu
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.

Do you have any food allergies or special dietary requirements? Click here to see what you can safely order at The Edith Cavell
Main Menu
Starters
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£13.50
Steak Tartare
Pickled Shallots, Egg Yolk & Toasted Sourdough.
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£7.50
Baked Camembert
Pomegranate Seeds & Toasted Sourdough.
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£13.00
Seared Scallops
Pork Belly, Cauliflower Puree, Crispy Seaweed & Raddichio.
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£9.00
Gin Cured Salmon
Pickled Cucumber, Sauce Vierge, Wasabi Mayonnaise & Baby Gem.
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£15.00
Tequila Chicken Wings (For Two)
Chilli, spring Onion & Caramelised Lime.
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£21.00
Seafood Sharer (For Two)
Chilli & lemon king prawns, Gin Cured Salmon, Pickled Cucumber & Sauce Vierge Shrimp & Crayfish Cocktail with Paprika Marie Rose Devilled Calamari with a Caramelised Lime, Served with Toasted Sourdough.
Mains
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£16.50
Crispy Pork Belly
Truffle Oil Mash, Savoy Cabbage, Blackberries & jus.
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£13.00
Mushroom & Stilton Tagliatelle
Candied Walnuts with a Watercress & Herb Salad.
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£17.00
Sea Trout
Parmentier Potatoes, Curly Kale, Crispy Seaweed & Sauce Vierge.
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£19.00
Pan Seared Duck Breast (GF)
Dauphinoise Potatoes, Ruby Chard, Pickled Beetroot & Jus.
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£16.00
Seared Tuna
Sesame Greens with a Carrot & Ginger Puree.
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£13.00
Prime Burger
Cheddar +£1.00 | Cheddar & Bacon + £2.00 | Stilton & Bacon +£2.00 | Halloumi & Red Pepper (V) | Served with Hand Cut Chips.
Steaks
All our steaks are served on an individual lava stone to finish the steak cooking at your table. Served with hand cut chips and a choice of butter. | Butters - Garlic, Chilli, Mustard Sauces £2.50 - Peppercorn, Stilton (GF), Béarnaise.
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£25.00
Fillet 225 - Gram
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£27.00
Ribeye 340 - Gram
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£25.00
Sirloin 340 - Gram
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£60.00
Tomahawk 1000 - Gram
To Share.
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£57.00
Chateaubriand 510 - Gram
To Share.
Sides
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£5.00
Stilton Mac N’ Cheese
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£3.50
Savory Cabbage (GF)
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£3.50
Garlic Ciabatta
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£4.00
Baked Sweet Potato (GF)
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£3.50
Onion Rings
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£5.00
Dauphinoise Potato (GF)
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£4.00
Garlic Mushrooms (GF)
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£3.00
Thick Cut Chips
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£4.50
Corn on the Cob
Christmas Menu
Only available for tables of 8 or more, Available from 1st December, Pre-Orders only. | 2 Course - £24.95 3 Course - £29.95 (£5 Supplement for fillet steak choice)
Starters
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Ham Hock & Mustard Terrine
With Plum Chutney & Toasted Sourdough.
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Salmon & Dill Fishcakes.
With Pickled Cucumber, Rocket, Wasabi Mayonnaise & Sauce Vierge.
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Mushroom, Stilton & Tarragon Tart
With Balsamic Caviar & Watercress.
Mains
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Fillet Steak on Our Volcanic Hot Rock
With Chunky Chips, Salad & Garlic Butter.
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Norfolk Turkey with Roast Potatoes
Cumberland Pigs in Blankets, Honeyed Parsnips, Carrots, Sprouts, a Sage & Cranberry Stuffing & Homemade Gravy.
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Pan Seared Hake
With Parmentier Potatoes, Buttered Chard, Tempura Cauliflower & Sauce Vierge.
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Confit Celeriac, Crispy Corgette
Pickled Blackberries, Kale & Balsamic.
Desserts
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Sticky Toffee Pudding
Banoffee Ice Cream, Candied Walnuts & a Butterscotch Sauce.
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White Chocolate & Blackberry Creme Brulee
With Blackberry Sorbet.
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Christmas Pudding with Ginger Crumb, Brandy Sauce & Baby Mint
Make a reservation
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Address
7 Tombland, Norwich NR3 1HF