Steak in the Stix

Brought to you from the owners of Norwich’s, Prime, Steak in the Stix is a new steakhouse brasserie dedicated to showcasing Norfolk’s finest produce. Ingredient-led, seasonal and rich, our menu is a journey of East Anglia’s finest ingredients.

Facilities

Parties Welcome

Private Dining

Business Meetings

£6.00

Honey & Mustard Glazed Chipolatas

Served With Dijon Mayonnaise.
£5.50

Popcorn Chicken

Served with Chilli Jam.
£4.50

Hummus Vegetarian

Served with Za'atar and Toasted Flatbread.
£5.50

Warm Ciabatta

Served with Bacon Butter.
£6.00

Salt & Pepper Crispy Squid

Served with Wasabi Mayonnaise.

Starters

£12.50

Baked Camembert Sharer Infused with Garlic & Thyme.

With Toasted Ciabatta.
£7.50

Meatballs with Tomato Fondue

Served with Beetroot Salsa & Parmesan Crisps.
£8.50

Chicken Caesar Salad

Parmesan Shavings & Parma Ham Crumb.
£8.50

Moules Mariniere

Served in a Cream & Garlic Sauce with a Ciabatta Loaf.

Steak

£25.00

Fillet - 8oz

Served with a choice of thick Cut Chips, Skinny Fries, Mash Potato or Baked sweet Potato. (Add -1 £ )
£23.00

Ribeye - 10oz

Recommended: Great with the Malbec "Caboa". Medium bodied Argentinian red with fruit spice flavours, Served with a choice of thick Cut Chips, Skinny Fries, Mash Potato or Baked Sweet Potato (Add £ 1)
£21.00

Sirloin - 10oz

Served with thick Cut Chips, Skinny Fries, Mash Potato or Baked Sweet Potato (Add £1)
£56.00

Chateaubriand - 20oz

To share £ 56, Served with a choice of thick cut chips, skinny fries, mash potato or baked sweet potato (Add £1)
£70.00

Porterhouse - 30oz

To share £ 70, Served with a choice of thick cut chips, skinny fries, mash potato or baked sweet potato (Add £ 1)

Sauces

£2.50

Stilton
£2.50

Bone Marrow Gravy
£2.50

Bearnaise
£2.50

Green Peppercorn

Sides

£4.00

Baked Sweet Potato
£3.50

Mash Potato & Gravy
£3.50

Thick Cut Chips
£4.50

Macaroni Cheese
£3.50

Onion Rings
£3.50

Roasted Garlic Mushrooms
£5.50

Caesar Salad
£3.50

Buttered Seasonal Greens

Main

£17.25

Beef Bourguignon

Pancetta lardons, Glazed Pearl Onions, Button Mushrooms & a Horseradish Mash.
£14.00

Pan Fried Chicken Supreme

Parma ham, Sweet Potato Wedges, Seasonal Greens & jus.
£21.00

Pan Fried Skate Wing

Recommended: Pairs Well with Picpul de Pinet. A Floaral & Tropical Dry French White, Lemon Beurre Noisette, Capers, Braised Leek & Potato Fondant.
£16.00

Pan Fried Salmon

Ratatouille, Wild Rocket & Parmesan Salad with Balsamic Glaze.
£12.00

Vegetable Assiette Vegetarian

Parmesan Crusted Fondant Potato, Braised Leek, Carrots, Confit Tomato, Creamed Spinach & Tomato Fondue.

Desserts

£6.80

Toffee Apple Crumble

Cinnamon Crime Anglaise.
Amaretto Creme Brule

Served with a shortbread Biscuit.
£6.50

The Pied Piper Chocolate Sundae
£6.50

Sticky Toffee Pudding

Butterscotch Sauce & White Chocolate Ice Cream.
£6.50

Lemon Cheesecake

With Blueberry Compote & Vanilla Ice-Cream.
£10.00

Cheeseboard

Smoked Apple wood, Blue Stilton French Brie, Goats Cheese, Chilli Jam & Biscuits.