Steak in the Stix
Brought to you from the owners of Norwich’s, Prime, Steak in the Stix is a new steakhouse brasserie dedicated to showcasing Norfolk’s finest produce. Ingredient-led, seasonal and rich, our menu is a journey of East Anglia’s finest ingredients.
Brought to you from the owners of Norwich’s, Prime, Steak in the Stix is a new steakhouse brasserie dedicated to showcasing Norfolk’s finest produce. Ingredient-led, seasonal and rich, our menu is a journey of East Anglia’s finest ingredients.
Facilities



Menu
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.

Do you have any food allergies or special dietary requirements? Click here to see what you can safely order at Steak in the Stix
Dinner Menu
Nibbles
-
£6.00
Honey & Mustard Glazed Chipolatas
Served With Dijon Mayonnaise.
-
£5.50
Popcorn Chicken
Served with Chilli Jam.
-
£4.50
Hummus Vegetarian
Served with Za'atar and Toasted Flatbread.
-
£5.50
Warm Ciabatta
Served with Bacon Butter.
-
£6.00
Salt & Pepper Crispy Squid
Served with Wasabi Mayonnaise.
Starters
-
£12.50
Baked Camembert Sharer Infused with Garlic & Thyme.
With Toasted Ciabatta.
-
£7.50
Meatballs with Tomato Fondue
Served with Beetroot Salsa & Parmesan Crisps.
-
£8.50
Chicken Caesar Salad
Parmesan Shavings & Parma Ham Crumb.
-
£8.50
Moules Mariniere
Served in a Cream & Garlic Sauce with a Ciabatta Loaf.
Steak
-
£25.00
Fillet - 8oz
Served with a choice of thick Cut Chips, Skinny Fries, Mash Potato or Baked sweet Potato. (Add -1 £ )
-
£23.00
Ribeye - 10oz
Recommended: Great with the Malbec "Caboa". Medium bodied Argentinian red with fruit spice flavours, Served with a choice of thick Cut Chips, Skinny Fries, Mash Potato or Baked Sweet Potato (Add £ 1)
-
£21.00
Sirloin - 10oz
Served with thick Cut Chips, Skinny Fries, Mash Potato or Baked Sweet Potato (Add £1)
-
£56.00
Chateaubriand - 20oz
To share £ 56, Served with a choice of thick cut chips, skinny fries, mash potato or baked sweet potato (Add £1)
-
£70.00
Porterhouse - 30oz
To share £ 70, Served with a choice of thick cut chips, skinny fries, mash potato or baked sweet potato (Add £ 1)
Sauces
-
£2.50
Stilton
-
£2.50
Bone Marrow Gravy
-
£2.50
Bearnaise
-
£2.50
Green Peppercorn
Sides
-
£4.00
Baked Sweet Potato
-
£3.50
Mash Potato & Gravy
-
£3.50
Thick Cut Chips
-
£4.50
Macaroni Cheese
-
£3.50
Onion Rings
-
£3.50
Roasted Garlic Mushrooms
-
£5.50
Caesar Salad
-
£3.50
Buttered Seasonal Greens
Main
-
£17.25
Beef Bourguignon
Pancetta lardons, Glazed Pearl Onions, Button Mushrooms & a Horseradish Mash.
-
£14.00
Pan Fried Chicken Supreme
Parma ham, Sweet Potato Wedges, Seasonal Greens & jus.
-
£21.00
Pan Fried Skate Wing
Recommended: Pairs Well with Picpul de Pinet. A Floaral & Tropical Dry French White, Lemon Beurre Noisette, Capers, Braised Leek & Potato Fondant.
-
£16.00
Pan Fried Salmon
Ratatouille, Wild Rocket & Parmesan Salad with Balsamic Glaze.
-
£12.00
Vegetable Assiette Vegetarian
Parmesan Crusted Fondant Potato, Braised Leek, Carrots, Confit Tomato, Creamed Spinach & Tomato Fondue.
Desserts
-
£6.80
Toffee Apple Crumble
Cinnamon Crime Anglaise.
-
Amaretto Creme Brule
Served with a shortbread Biscuit.
-
£6.50
The Pied Piper Chocolate Sundae
-
£6.50
Sticky Toffee Pudding
Butterscotch Sauce & White Chocolate Ice Cream.
-
£6.50
Lemon Cheesecake
With Blueberry Compote & Vanilla Ice-Cream.
-
£10.00
Cheeseboard
Smoked Apple wood, Blue Stilton French Brie, Goats Cheese, Chilli Jam & Biscuits.
Make a reservation
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Address
The Ratcatchers , Cawston, Norwich NR10 4HA


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Phone
01603 879729Hours
Cuisine
British