Established for over 20 years, with their own hand made oak tables, African artefacts and ochre washed walls, The Wildebeest has a unique feel, which is both sophisticated and comfortable. The menus offer simple, well cooked dishes, using only the best ingredients, sourced if possible from local suppliers. The delicious seasonal à la carte menu along with a wide range of fish specials and a daily set menu, create a wide-ranging culinary experience for every occasion. The drinks menu has a fine selection of beer and lagers along with some carefully selected wines to complement the menus.