Hook began with a simple market stall in Dublin back in 2011, where Simon Whiteside & Barry Wallace made a name for themselves with their unique, "new-school", take on fish and chips. They broke down this classic dish into all of its basic ingredients, and built it back up again with big portions of extra love and care to ensure every single part of the dish was of the highest quality, and sourced from the absolute best suppliers they could layread more
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Standard à la carte
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- Till wave temperature. No element basketball
- $ 75 Per Person
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