The Hill Bar and Brasserie in London's beautiful Belsize Park is a neighbourhood favourite. Under the eye of Vancouver born restaurateur Michael Parker, the Hill Bar & Brasserie brings you the most refined elements of North American dining, inspired by his origins from the Pacific Northwest. The North American influenced dining concept offers a first class and comprehensive culinary experience in relaxed and beautiful surroundings. The Hill Bar & Brasserie's staff are thoroughly trained to the high standards characteristic of North American restaurant service to bring back professional, unobtrusive "service with a smile". The seasonally driven menu, designed by Head Chef Leon Bugler, is an imaginatively impeccable take on the traditional gastropub menu. Unfussy, perfectly prepared steaks, fresh seafood, authentic Raw Bar oysters and prawns are all served in a stylish, informal atmosphere that has been sympathetically restored to showcase the building's historic features. The extensive wine list could make you think you have just stepped into a wine bar that caters wonderfully to diners, with every night featuring a full array of drinkers and diners. The bar area and extensive but cosy garden all feature full or self-service dining and spacious nooks for big and small groups. Impeccable service and creative, delicious food makes The Hill Bar & Brasserie a must-visit destination.