29 States The Indian Kitchen, originates its name from its diverse history and combination of the various regions of India, from North to South and East to West, giving it 29 states on the map. The kitchen pays close attention to the sources and quality of ingredients to create a fantastic dining experience using in-season, locally-grown ingredients, including organic, sustainable meat, fish, poultry, vegetables and grains. This is driven by a passion and commitment to present delightful and classic Indian dishes. The restaurant provides a warm and inviting atmosphere and extraordinary hospitality, and very successfully manages to deliver the fabulous taste of Indian flavours to your table.