Pavement Vaults
The Pavement Vaults is a progressive charcoal barbecue canteen. Like the majority of York, Pavement Vaults and its earlier incarnations, are steeped in history. Originally it was part of Pavement, a medieval street dating back to 1378, but was bisected in order to make way for Piccadilly. Prior to the demolition the site was a coaching inn. Executive Chef Andy Annat is an industry legend and three times National Barbecue Champion. He even cooked for the Queen's 80th birthday at Balmoral andread more
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