The Black Bull is famed for its seafood, but also has an exceptional à la carte menu of the highest quality, with innovative dishes and traditional classics, created by using the freshest seasonal ingredients. The team at The Black Bull provide a warm, professional and inviting dining experience whilst still retaining the inherent character of a Great British inn. The seasonal à la carte menu celebrates the very best in Yorkshire's local produce from both land and sea, championing the county's farmers and producers, from fresh oysters and East Coast lobster, to the fabulous selection of vegetables from the Mount St John kitchen garden, to Grand Reserve beef seared at 400 degrees Centigrade by 'Big Bertha', the infamous charcoal roasting oven. Guests can relax and celebrate Sundays with the special roast menu including favourite classics and traditional Yorkshire dishes.