Highgate House in Creaton is renowned for its delicious food and attentive service, specialising in modern English and European cuisine.The Terrace, a contemporary brasserie-style restaurant is light and airy and adjoins with the bar, situated in a modern conversion within the main house. Award-winning head chef Lee Gaskins and his team take their food influences from Europe, designing menus that take advantage of local and seasonal produce throughout the year, giving preference to sustainable options where possible. For those staying at the hotel, breakfast is also served in The Terrace Restaurant, in the shape of an extensive breakfast buffet with eggs cooked as specified, to order. Lunch buffets are later served with plenty of options, before table service resumes in the evening. Every Sunday, the Terrace Restaurant is open for traditional Sunday carvery lunches, from 12.30pm. A restaurant with a conscience, The Terrace only ever use free-range local Northamptonshire eggs, fish from sustainable sources and preference is always given to British meat, fairtrade products, seasonal vegetables and local produce wherever possible.
by Mrs J Proctor on 17 Jun 2018
What an amazing afternoon all I hoped for and more ,we were treated like royalty ,the food was excellent and nothing was too much trouble. Everyone of my ten guests were as pleased as I was and to end the afternoon we all left with cake boxes I would recommend afternoon tea here everytime. Thank you zo much appreciated
by A happy customer on 11 Jun 2018
We enjoyed a very special afternoon tea. The service was excellent as was the food. Thank you.