Highgate House in Creaton is renowned for its delicious food and attentive service, specialising in modern English and European cuisine.The Terrace, a contemporary brasserie-style restaurant is light and airy and adjoins with the bar, situated in a modern conversion within the main house. Award-winning head chef Lee Gaskins and his team take their food influences from Europe, designing menus that take advantage of local and seasonal produce throughout the year, giving preference to sustainable options where possible. For those staying at the hotel, breakfast is also served in The Terrace Restaurant, in the shape of an extensive breakfast buffet with eggs cooked as specified, to order. Lunch buffets are later served with plenty of options, before table service resumes in the evening. Every Sunday, the Terrace Restaurant is open for traditional Sunday carvery lunches, from 12.30pm. A restaurant with a conscience, The Terrace only ever use free-range local Northamptonshire eggs, fish from sustainable sources and preference is always given to British meat, fairtrade products, seasonal vegetables and local produce wherever possible.
by Gurdeep Rihal on 17 Jun 2019
An amazing afternoon with outstanding food. We were a party of 16 and we all thoroughly enjoyed ourselves. Dietary restrictions were catered for as requested and the staff could not have been more accommodating.
by 286149 on 13 Jun 2019
staff friendly and courteous, lovely surrounding ,the afternoon tea was excellent
by Caroline on 11 Jun 2019
Tea was lovely staff very attentive just a shame there was nobody else there
by NeilD on 10 Jun 2019
Great service and a great venue. Everyone really enjoyed themselves.
by Cathy on 04 Jun 2019
Everything about this was excellent, from food, which was not bloating like some and very tasty, service was brilliant too.