Located in the Market Square, Bill's Witney has seating inside and out, and is a classic Bill's mix of quiet cosy booths and sharing tables, making it perfect for any occasion. Bill Collison, founder of Bill's, opened the first Bill's in Lewes, East Sussex, in 2001. Built on the same site where Bill had been running a successful greengrocery for several years, Bill's Café & Produce Store, as it was then known, was an instant success. The aim was to make a place that was colourful and exuberant, with dishes that were really tasty and also made you smile, that put every day and unusual seasonal ingredients together and gave everyone lots of ideas to take home with them. The team at Bill's baked, cooked and served deliciously different food, hung skeins of raffia from the ceiling, stacked towers of produce for people to buy and hired lively, enthusiastic staff to look after their customers. They wanted Bill's to be somewhere that really celebrated food and was welcoming to everyone, a place that felt like the next best thing to home. Breakfast at Bills is a great way to start your day; from a humble bacon or sausage sandwich to a bells-and-whistles super classic great British breakfast. Weekends are a different story, time to kick back and turn breakfast into brunch, complete with newspapers, freshly squeezed orange juice and plenty of tea or coffee.
by Alison stewart on 15 May 2017
Hello...I brought a friend yesterday who lIves in Witney and was not aware of your restaurant. I have been many times before and once again everything was lovely! I think my friend enjoyed her meal, especially the pudding. Many thanks Alison
by Grace on 02 May 2017
A lovely meal with my Mum. There were some dishes not available, presumably because of a busy bank holiday lunchtime. But there was still plenty to choose from. The food was the high quality I have come to expect from Bill's and the service was excellent. Great ambience and attention to detail.
by Claire Friedli on 26 Apr 2017
I meet up with a friend, at Bill's, for an early supper on a regular basis. sometimes we have the special menu and sometimes we choose something from the main menu. It is always excellent. Last night, I had the fish pie, which was piping hot, lots of juicy fish and prawns in a creamy sauce, topped with cheesy mash potato. The whole thing was absolutely delicious. My friend had the aubergine and chickpea dahl, which she enjoyed very much. The puddings - chocolate fondant with ice cream and black cherry sauce and an apple and rhubarb crumble were equally good.
by Ellie Simlett on 17 Apr 2017
Friendly, helpful staff and delicious food!
by Lorna Steventon on 08 Apr 2016
Our waitress was very friendly and attentive, ensuring our order was placed ahead of a large group. We all had dinner with dessert and no one in our group of 5 was disappointed - delicious! We'll be back!