The Boat Inn (Thrupp)

Starters

• £4.95

  Sopa Del Dia

  

  (GF Option Available) Today’s soup served with crusty bread & croutons.

• £5.95

  Thai Curry Bites

  Breaded seafood cakes with sweet chilli sauce & salad garnish.

• £6.25

  Prawn Cocktail (GF Option Available)

  A traditional prawn cocktail served with Marie Rose sauce & crusty bread.

• £7.95

  Nachos (GF)

  

  Spicy nachos toasted with cheese & jalapeños served with sour cream. (Add hot & spicy Mexican chilli for £3.50)

• £10.95

  Boat Inn Platter

  Spicy chicken bites, garlic bread, scampi tails, onion rings & breaded mushrooms served with capers, dips & Spanish olives.

• £7.50

  Fishcakes (GF)

  Freshly made smoked haddock & Mozzarella fish cakes served with dips & garnish.

• £6.95

  Scampi & Chorizo

  Breaded Quintin Bay whole tail scampi with chorizo, allioli dip & mixed leaves.

• £6.95

  Pâté

  Chicken liver & whiskey pâté served with Melba toast & caramelised red onion chutney.

• £5.25

  Whitebait

  Flash fried Blanchbait served with a Garnish & Allioli Dip.

• £12.95

  Fish Platter

  Crispy cod bites, scampi tails, battered Panko calamari rings, crumbed prawn cutlets, salt & pepper squid chunks & flash fried blanchbait, Served with sweet chilli dip, tartare sauce & allioli.

Baguettes & Paninis

All served with a salad & a chunky chip garnish.

• £6.95

  Ham, Cheese & Onion Chutney
• £7.50

  Bacon, Lettuce & Tomato
• £7.25

  Sweet Chilli Chicken
• £7.25

  BBQ Chicken
• £7.50

  Sausage & Onion
• £7.25

  Tuna Mayo
• £6.95

  Cheese & Tomato

  
• £7.50

  Prawn & Marie Rose
• £6.50

  Cheese & Farmhouse Pickle

  
• £7.25

  Bacon Brie & Cranberry
• £7.25

  Shredded Steak & Onion
• £7.25

  Cajun Chicken Mayo

Salads

• £12.95

  King Prawn & Avocado

  King prawns with chopped red onion served with Marie Rose sauce with mixed leaves, peppers & olives.

• £11.95

  Chicken Chorizo

  Chicken breast with shredded chorizo, mixed leaves, cherry tomatoes & mixed peppers served with sweet Chilli Sauce.

• £11.95

  Ploughman’s

  Rustic Ploughman’s with Oxfordshire ham, mature Cheddar, three local chutneys, pickled onions, pickled eggs & celery, Finished with crusty bread, Spanish olives, apple slices & a leaf garnish.

• £11.95

  Chicken Caesar Style

  Chicken breast with mixed leaves, chopped red onion, cherry tomatoes, mixed peppers & croutons served with a Caesar dressing.

• £9.50

  Vegetarian Caesar Style

  

  Mixed leaves with red onion, mixed peppers & croutons served with a Caesar dressing.

• £11.50

  Baked, Flaked Salmon & Prawn

  Served with sweet chilli sauce, assorted leaves, peppers, cherry tomatoes & red onion.

Chef's Selection

• £11.95

  Boat Inn Half Pounder

  A 100% beef burger in a floured bap, served with chunky chips, onion rings a salad garnish & coleslaw. (Add bacon, Mexican style chilli, a free range fried egg or jalapeños for £1.00 each)

• £11.95

  Southern Fried Chicken Burger

  Southern fried chicken with Monterey Jack cheese in a floured bap served with chunky chips, onion rings, a salad garnish & coleslaw. (Add bacon, Mexican style chilli, a free range fried egg or jalapeños for £1.00 each)

• £10.50

  Gammon Steak (GF)

  A 10oz gammon steak served with chunky chips, 2 free range eggs & garden peas.

• £11.95

  South Carolina Chicken Cheese Pot

  Oven baked chicken in a BBQ sauce with bacon & cheese, served with chunky chips & peas.

• £9.95

  Ham, Egg & Chips GF

  Oxfordshire ham with 2 free range eggs chunky chips & peas.

• £15.95

  Sirloin Steak

  A 8oz sirloin steak served with chunky chips, onion rings, balsamic glazed cherry tomatoes & chopped mushrooms. (Add peppercorn, Stilton or Diane sauce for £1.50 each)

• £11.95

  Spiced Italian Meat Balls

  Lamb meat balls in a spiced tomato and basil sauce with tagliatelle and garlic bread.

The Pie Shop

All served with farmhouse chips, new potatoes or creamy mash & seasonal vegetables.

• £10.95

  Steak & Ale Pie

  Herefordshire slow cooked beef with ‘Spitfire Ale’ gravy in crimped puff pastry.

• £11.95

  Steak & Horseradish Pie

  Tender British steak, laced with horseradish with a full flavoured rich gravy in shortcrust pastry.

• £11.95

  Country Venison Pie

  Finest British venison with a red wine gravy in shortcrust pastry.

• £10.95

  Mushroom, Squash & Spinach Pie (GF)

  

  A vegan pie with sautéed chestnut mushrooms, butternut squash & spinach; in a rich tomato & red wine sauce in GF pastry.

• £11.95

  Chicken & Roasted Gammon Pie

  Prime British Chicken Breast & Roasted Gammon with a Rich Cream & leek Sauce in Shortcrust Pastry.

• £11.95

  Lamb, Mint & Garden Pea Pie

  A hearty Pie of slow Cooked Lamb in Shortcrust Pastry.

• £11.95

  Chicken & Mushroom Pie

  Succulent pieces of Chicken Breast with English Mushrooms in Shortcrust Pastry.

• £10.95

  Jumbo Steak & Kidney Pudding

  A classic British favourite.

Sides

• £2.75

  Chips (GF)

  
• £3.25

  Cheesy Chips (GF)

  
• £2.75

  Onion Rings

  
• £2.50

  Green Salad (GF)

  
• £2.95

  Garlic Bread

  
• £2.95

  Cheesy Garlic Bread

  
• £2.95

  Mixed Garden Vegetables (GF)

  

Desserts

• £5.25

  Chocolate Fudge Cake

  Rich Chocolate Fudge Cake Served with Cream or Ice Cream.

• £5.75

  Cheesecake

  Raspberry & Vanilla Cheesecake served with cream or Ice Cream.

• £4.95

  Mixed Ice Cream (GF)

  An assortment of vanilla, chocolate & strawberry ice cream.

• £7.25

  Cheese Board

  A selection of Cheese & Crackers Served with Chutney & Garnish.

• £5.75

  Crème Brûlée GF

  With vanilla pods served with shortbread & raspberries.

• £5.75

  Sticky Toffee Pudding (GF)

  Hot sticky toffee pudding served with butterscotch sauce & a choice of cream, ice cream or custard.

• £5.50

  Ice Cream Sundae (GF)

  Warm Chocolate Brownie - Rocky Road | Lemon Meringue - Banoffee

Kids Menu

£6.50 | Simply choose a main & one of each sides.

• Chicken Nuggets

  Main

• Sausages

  Main

• Fish Fingers

  Main

• Beef Burger

  Main

• Chips

  Side 1

• Mash

  Side 1

• Baked Beans

  Side 2

• Peas

  Side 2

• Garlic Bread

  Side 2

• Seasonal Vegetables

  Side 2

Starters

• £4.95

  Sopa Del Dia V (GF Option Available)

  Today’s Soup Served with Crusty Bread & Croutons.

• £5.50

  Breaded Camembert

  

  Breaded Camembert rounds served with garnish & cranberry sauce.

• £6.25

  Prawn Cocktail (GF Option Available)

  A Traditional Prawn Cocktail Served with Marie Rose Sauce & Crusty Bread.

• £7.95

  Nachos GF

  

  Spicy nachos toasted with cheese & jalapeños, served with salsa & sour cream. (Add hot & spicy Mexican chilli for £3.50)

• £10.95

  Boat Inn Platter

  Spicy chicken bites, garlic bread, scampi tails, onion rings & breaded mushrooms served with capers, dips & Spanish olives.

• £7.50

  Fishcakes GF

  Freshly Made Smoked Haddock & Mozzarella Fish Cakes Served with Dips & Garnish.

• £6.95

  Scampi & Chorizo

  Breaded Quintin Bay whole Tail Scampi with Chorizo, Allioli Dip & Mixed Leaves.

• £6.95

  Pâté

  Chicken liver & whiskey pâté served with Melba toast & caramelised red onion chutney.

• £5.25

  Whitebait

  Flash fried blanchbait served with garnish & allioli dip.

• £12.95

  Fish Platter

  Crispy Cod Bites, Scampi Tails, Battered Panko Calamari Rings, Crumbed Prawn Cutlets, Salt & Pepper Squid Chunks & Flash Fried Blanchbait, Served with Sweet Chilli Dip, Tartare Sauce & Allioli.

The Pie Shop

All served with farmhouse chips, new potatoes or creamy mash & seasonal vegetables.

• £10.95

  Jumbo Steak & Kidney Pudding

  A classic British favourite.

• £11.95

  Chicken & Mushroom Pie

  Succulent pieces of chicken breast with English mushrooms in shortcrust pastry.

• £11.95

  Lamb, Mint & Garden Pea Pie

  A hearty pie of slow cooked lamb in shortcrust pastry.

• £11.95

  Chicken & Roasted Gammon Pie

  Prime British chicken breast & roasted gammon with a rich cream & leek sauce in shortcrust pastry.

• £10.95

  Mushroom, Squash & Spinach Pie (GF)

  

  A vegan pie with sautéed chestnut mushrooms, butternut squash & spinach; in a rich tomato & red wine sauce in GF pastry.

• £11.95

  Country Venison Pie

  Finest British venison with a red wine gravy in shortcrust pastry.

• £11.95

  Steak & Horseradish Pie

  Tender British steak, laced with horseradish with a full flavoured rich gravy in shortcrust pastry.

• £10.95

  Steak & Ale Pie

  Herefordshire slow cooked beef with ‘Spitfire Ale’ gravy in crimped puff pastry.

Grill

• £10.50

  Gammon Steak GF

  A 10oz gammon steak served with chunky chips, 2 free range eggs & garden peas.

• £14.95

  Rump Steak GF

  A 8oz, 21 days aged prime rump steak, served with chunky chips, onion rings, balsamic glazed cherry tomatoes & chopped mushrooms. (Add peppercorn, Stilton or Diane sauce to your steak for £1.50)

• £15.95

  Sirloin Steak GF

  A 8oz sirloin steak, served with chunky chips, onion rings, balsamic glazed cherry tomatoes & chopped mushrooms. (Add peppercorn, Stilton or Diane sauce to your steak for £1.50)

• £11.95

  Southern Fried Chicken Burger

  Succulent chicken breast with Monterey Jack Cheese in a floured bap served with chunky chips, onion rings, coleslaw & salad garnish. (Add bacon, Mexican style chilli, a free range fried egg or jalapeños for £1.00 each)

• £11.95

  Boat Inn Half Pounder

  A 100% beef burger in a floured bap, served with chunky chips onion rings a salad garnish & coleslaw. (Add bacon, Mexican style chilli, a free range fried egg or jalapeños for £1.00 each)

• £22.95

  Boat Inn Mixed Grill

  

  5oz gammon, 4oz rump, half a chicken breast, butcher’s bacon, 2 sausages, 2 free range eggs, balsamic glazed cherry tomatoes & chopped mushrooms served with chunky chips & garden peas. (Add peppercorn, Stilton or Diane sauce to your steak for £1.50)

Chef’s Selection

• £13.95

  Beef Stroganoff

  Classic Russian dish with strips of lean beef sautéed in a sour-cream sauce with onions, mushrooms & served with wild rice.

• £14.95

  Grilled Hake GF

  Hake fillet in a sweat chilli glaze with green beans & buttered new potatoes.

• £10.95

  Mexican Chilli GF

  Spicy Mexican red bean chilli served in a tortilla basket with fluffy rice, nachos & dips.

• £16.95

  Lamb Shank

  Slow cooked lamb shank with rosemary & mint gravy served with peppered mash & parsnip crisps.

• £10.50

  Liver & Bacon

  Pan Fried Liver, Bacon & Onions, with Mashed Potato, Parsnip Crisps & Gravy.

• £11.95

  South Carolina Chicken Cheese Pot

  Oven baked barbeque chicken with bacon & cheese served with chunky chips & peas.

• £11.95

  Tagliatelle Con Fungi V

  Tagliatelle & mushrooms, in a Gorgonzola & green pesto cream sauce with garlic bread & garnish.

• £11.95

  Nutroast

  

  Apricot & goats cheese Nutroast served with new potatoes & green beans.

• £10.95

  Spicy 5 Bean Chilli GF

  

  Mexican style 5 bean chilli served in a tortilla basket with fluffy rice, nachos and dips.

• £12.50

  Butternut Squash Wellington

  

  Butternut squash, red onion, vegan feta & cheddar, with chilli & oregano, served with new potatoes & seasonal vegetables.

• £13.95

  Fisherman’s Pie

  Traditional chunks of white fish & prawns in a creamy sauce, topped with mashed potato & cheddar cheese.

Pub Classics

• £11.95

  Cod & Chips

  Giant beer battered Grimsby Cod served with chunky chips, mushy Peas, tartare sauce and lemon wedge.

• £12.75

  Scampi & Chips

  Breaded Quintin Bay Scampi tails with chunky chips, garden peas, tartare sauce and a salad garnish.

• £9.95

  Bangers & Mash

  Butchers Pork & Leek sausages with peppered mash traditional beef gravy and parsnip crisps.

• £12.95

  Betty’s Lancashire Hotpot

  Traditional Hotpot topped with mature cheddar served with daily vegetables and crusty bread.

• £11.95

  Boat Inn Lamb Balti (medium)

  Finest Lamb in a Balti sauce served with Pilau Rice mini naan bread & salad garnish.

• £6.95

  Baked Potatoes (Lunchtime Only)

  Choose two toppings – cheese, baked beans, tuna mayo, chicken mayo, chopped onion or chilli con carne (hot).

Sides

• £2.75

  Chips GF

  
• £3.25

  Cheesy Chips GF

  
• £2.75

  Onion Rings

  
• £2.50

  Green Salad GF

  
• £2.95

  Garlic Bread

  
• £2.95

  Cheesy Garlic Bread

  
• £2.95

  Mixed Garden Vegetables GF

  

Desserts

• £5.25

  Chocolate Fudge Cake

  Rich Chocolate Fudge Cake Served with Cream or Ice Cream.

• £5.75

  Cheesecake

  Raspberry & vanilla cheesecake served with cream or ice cream.

• £4.95

  Mixed Ice Cream GF

  An assortment of vanilla, chocolate & strawberry ice cream.

• £7.25

  Cheese Board

  A selection of cheese & crackers served with chutney & garnish.

• £5.75

  Crème Brûlée GF

  With Vanilla Pods served with Shortbread & Raspberries.

• £5.75

  Sticky Toffee Pudding GF

  Hot sticky toffee pudding served with butterscotch sauce & a choice of cream, ice cream or custard.

• £5.50

  Ice Cream Sundae GF

  Warm Chocolate Brownie - Rocky Road | Lemon Meringue - Banoffee

Kids Meals

£6.50 | Simply choose a main & one of each Sides.

• Scampi - Main
• Chicken Nuggets - Main
• Sausages - Main
• Fish Fingers - Main
• Beef Burger - Main
• Chips - Side 1
• Mash - Side 1
• Baked Beans - Side 2
• Peas - Side 2
• Garlic Bread - Side 2
• Seasonal Vegetables - Side 2

List

• £11.95

  Cod & Chips

  Giant beer battered Grimsby Cod served with chunky chips, mushy Peas, tartare sauce and lemon wedge.

• £12.75

  Scampi & Chips

  Breaded Quintin Bay Scampi tails with chunky chips garden peas, tartare sauce and a salad garnish.

• £9.95

  Bangers & Mash

  Butchers Pork & Leek sausages with peppered mash traditional beef gravy and parsnip crisps.

• £12.95

  Betty’s Lancashire Hotpot

  Traditional Hotpot topped with mature cheddar served with daily vegetables and crusty bread.

• £11.95

  Boat Inn Lamb Balti (medium)

  Finest Lamb in a Balti sauce served with Pilau Rice mini naan bread & salad garnish.

• £6.95

  Baked Potatoes (Lunchtime Only)

  Choose Two Toppings – Cheese, Baked Beans, Tuna Mayo, Chicken Mayo, Chopped Onion or Chilli Con Carne (Hot).

Starters

• £4.95

  French Onion Soup, Served with Crusty Bread
• £6.95

  King Prawn & Avocado Cocktail with Marie Rose Sauce and Rustic Ciabatta
• £5.25

  Flash Fried Seasoned Whitebait with Alioli & Fresh Baby Leaf
• £5.50

  Deep Fried Camembert Bites with Cranberry Sauce & Garnish
• £4.95

  Mediterranean Olives with Oils & Rustic Ciabatta

Main Courses

• From the Carvery

  Choose from - Local British Farm Assured Roast Beef Sirloin, Outdoor Reared Roast Turkey Breast or Honey Roast Gammon | Served with Homemade Roast Potatoes, Honey Roast Parsnips, Selection of Seasonal Fresh Vegetables, Cherry Stuffing, Sausages, Yorkshire Pudding and a Traditional Red Wine Gravy.

• £16.95

  Lamb Shank

  Slow Cooked with Red Wine & Rosemary Jus served on a bed of Peppered Mash with Parsnip Crisps. | Adult - £11.95 Child - £6.95 Vegetarian - £7.95

• £15.95

  Aberdeen Angus Sirloin Steak

  Served with Garlic Butter, Triple Cooked Chips, Onion Rings, Balsamic Glazed Cherry Tomatoes & Cup Mushrooms. | Adult - £11.95 Child - £6.95 Vegetarian - £7.95

• £11.75

  Giant Grimsby Cod

  Abbott Ale Beer Battered with Triple Cooked Chips & Mushy Peas. | Adult - £11.95 Child - £6.95 Vegetarian - £7.95

• £11.95

  Mushroom, Brie, Hazelnut & Cranberry Wellington

  

  With Vegetables from The Carvery. | Adult - £11.95 Child - £6.95 Vegetarian - £7.95

• £11.95

  Nut Roast, Apricot & Goats Cheese

  

  With Vegetables from The Carvery. | Adult - £11.95 Child - £6.95 Vegetarian - £7.95

Desserts

• £5.75

  Sticky Toffee Pudding with Creamy Custard
• £5.25

  Chocolate Fudge Cake with Madagascan Vanilla Ice Cream
• £5.50

  Sicilian Lemon Cheesecake with Cream or Vanilla Ice Cream
• £5.75

  Crème Brulee with Scottish Shortbread & Raspberries
• £5.50

  Banoffee Sundae
• £4.95

  Mixed Ice Cream