Castle Bow Restaurant in Taunton offers great food, served in a friendly, relaxed atmosphere. Head Chef Liam Finnegan is passionate about using fresh, local ingredients. So much so, that he grows some of his own herbs in the Norman garden. He also bakes his own breads in The Castle's kitchen and make his own chutneys and jams. Local suppliers are hand-picked by Liam for their commitment to producing the very best regional ingredients. When possible, Liam prefers to use organic fruits and vegetables as well as line-caught fish. The modern British classics on offer are constantly evolving and the menu is created to fully embrace each season.