The Fountain Inn (Wells)
The Fountain Inn is a Gastro Pub with a quirky interior and an extra-large welcome, delivering quality food and excellent service. Situated on St Thomas Street in Wells, Somerset, The Fountain is housed in a beautiful old building with lots of character and charm.
The kitchen uses the finest locally produced seasonal ingredients to create a wonderful selection of delicious home cooked food.
**Dogs/pets are not allowed except Guide dogs and Assistance Dogs.
The Fountain Inn is a Gastro Pub with a quirky interior and an extra-large welcome, delivering quality food and excellent service. Situated on St Thomas Street in Wells, Somerset, The Fountain is housed in a beautiful old building with lots of character and charm.
The kitchen uses the finest locally produced seasonal ingredients to create a wonderful selection of delicious home cooked food.
**Dogs/pets are not allowed except Guide dogs and Assistance Dogs.
Facilities


Menu
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.

Do you have any food allergies or special dietary requirements? Click here to see what you can safely order at The Fountain Inn (Wells)
Luncheonette Menu
Nibbles & Light Lunches
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£4.95
Bread Selection, Olive oil, Balsamic, Olives
-
£5.95
Mezze: Roket, Chorizo, Sundried Tomato, Foccacia
-
£3.95
Sumac Pita Crisps, Hummus, Pine Nuts
-
£3.95
Courgette Frites, Garlic Mayo
-
£4.95
Onion Bhajis, Falafel, Raita, Mango Chutney
-
£5.95
Soup of the Day, Sourdough Stilton Toastie
-
£6.95
Couscous (Almond, Olive, Goats Cheese)
Grilled Halloumi, Mint yogurt.
-
£6.95
Katsu Crumbed Chicken, Sourdough, Coleslaw
-
£5.95
Fishcake, Fennel & Pea Remoulade, Asparagus
-
£4.95
Pita, Roasted Veg, Hummus, Salsa
-
£6.95
Beef Carpaccio, Marinated Fennel, Parmesan
With Olive, Sundried Tomatoe, Balsamic
-
£2.00
Pomme Frites
Sides
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£2.00
Sweet Potato Fries
Sides
-
£2.00
Chunky Chips
Sides
-
£2.00
Coleslaw
Sides
Lunch Menu
Starters
-
£5.95
Homemade Soup of the day
Served with Crusty Bread (Vegan, DF, GF Option)
-
£8.50
Chicken Liver, Orange & Port Pate
Served with Toasted Ciabatta & Onion Homemade Marmalade (GF option)
-
£8.50
Crispy Squid
Served with Garlic Mayo.
-
£6.95
Tempura Veg
Served with Garlic & Lemon Mayo (V,GF, Vegan option)
-
£8.50
Ham Hock Terrine
Served with Ruby Coleslaw , Crusty Bread & Homemade Chutney. (GF option)
-
£8.50
Crumbed Brie
Served with salad greens, Tarragon honey drizzle (V)
-
£6.95
Mezze of Olives, Sundried Tomatoes, Caper Berries
Served with Focaccia Bread, Olive Oil & Balsamic Dip (V, GF option)
-
£5.25
Bread Basket
Local homemade Bread, Olive Oil & Balsamic
Baguettes
All served with Hand Cut Chips.
-
£11.95
Goats Cheese
With Organic Leaves, Honey & Walnut (V)
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£14.95
Grilled Steak
Garlic Mayo, Balsamic Roasted Tomatoes & Rocket.
-
£12.95
Homemade Fish Fingers
Tartar Sauce, Organic Leaves & Capers.
-
£12.95
Caramelised Mushroom & Onion
Organic Leaves, sun blushed tomatoes and horseradish mustard (Vegan)
Salads
-
£12.95
Grilled Halloumi Salad
Served with Organic Leaves, Asparagus, Sundried Tomatoes, Pine Nuts, Feta & Balsamic Glaze (GF) (V)
-
£13.95
Warm Chicken and Bacon Salad.
served with Organic Leaves & Pinenuts (GF)
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£14.95
Oriental Beef Salad
Served in a Tortilla Basket, Roasted Peppers, Spring Onions, Roasted Tomatoes, Peanuts & Ginger & Soy Dressing (GF Option)
-
£12.95
Goat Cheese & Beetroot Salad
Served with Lemon & Sumac Dressing, Candied Walnuts, Organic Leaves & Crispy Pita (V, GF option)
Main Courses
-
£13.95
Beer Battered Fresh Cod
Served with Hand cut Chips, Mushy Peas & Homemade Tartare Sauce (GF option)
-
£12.95
Salmon & Dill Fishcakes
Served with asparagus, Organic Leaves, Tartare sauce & a Poached Egg.
-
£12.95
Grilled Halloumi Burger
Caramelised Onion & Grilled Butternut, Served with Hand cut Chips & Sweet Chilli Relish (v) (gf option)
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£14.95
Homemade Beef Burger
Served on a Brioche Bun, Sweet Chilli Relish & Hand cut Chips. (GF option)
-
£12.95
Posh Dog
Baguette, Locally Sourced Pork Sausage, Homemade Sweet Mustard & Caramelised Onion, Served with Hand Cut Chips.
-
£12.95
Chicken, Pesto & Mozzarella Burger
Served on a Brioche Bun, Sweet Chilli Relish & Hand Cut Chips (GF option)
-
£13.95
Traditional Homemade Lasagne
Served with Organic Leaves & Garlic Bread.
-
£12.95
Vegetarian Lasagne
Butternut, Chickpeas, Roasted Peppers, Crème Fraiche & Parmesan. Served with Organic Leaves & Garlic Bread
-
£13.95
Vegetarian Mezze Board
Sundried Tomatoes, Roasted Red Peppers, Hummus,Artichokes, Stuffed Vine Leaves and Olives Served with Toasted Pita Bread, Halloumi and Organic Salad (V) (GF option)
-
£13.95
Ploughman’s Platter
Pork Terrine, Local Cheeses, Pickle, Cured Meat Selection, Foccacia Bread & Homemade Chutney.
-
£28.95
Chargrilled 8 OZ Fillet Steak
served with Organic Leaves, Hand cut Chips & a Sauce of your Choice. (Mushroom, Peppercorn, Stilton, Garlic Butter)
Desserts
-
£7.50
Saffron Infused Poached Pears
served with Mascarpone Ice Cream (Gluten Free)
-
£7.50
Morello Cherry and Dark Chocolate Mousse (GF)
-
£7.50
Vegan Bakewell Tart
With Coconut Cream (GF)
-
£7.50
Cappuccino Cheesecake
Served with Caramel Drizzle.
-
£6.95
Affogato
Espresso, Amarula Liqueur & Vanillai Ice Cream (GF)
-
£5.95
Traditional Baklava
Served with Coffee Ice- Cream (GF)
-
£5.95
Lovington’s local Ice-cream
3 Scoops (GF)
-
£5.95
Selection of Sorbet
2 scoops (Vegan, Dairy Free)
-
£9.95
Somerset Cheese Board
Local Selection of Cheese, Tarragon Honey, Dates and Artisan Crackers.
Dinner Menu
Starters
-
£5.95
Home Made Soup of the Day
Served with Crusty Bread (Vegan, DF, GF option)
-
£8.50
Chicken Liver, Orange & Port Pate
Served with Toasted Ciabatta & Homemade Onion Marmalade (GF option)
-
£8.50
Ham Hock Terrine
Served with Crusty Bread & Homemade Chutney (GF option)
-
£7.95
Tapas of Chorizo
Tomato and Olives, served with Crusty Bread (GF Option)
-
£8.50
Crumbed Brie
Served with Salad Greens & Tarragon Honey Drizzle
-
£8.95
Beef Fillet Carpaccio
Marinated Fennel, Parmesan, Olive, Sundried Tomato, Balsamic.
-
£7.50
Crumbed Mushrooms
Stuffed with Sun Blushed Tomatoes, Olives, Feta & Herbs, served with Garlic Mayo.
-
£6.95
Tempura Veg, served with Garlic & Lemon Mayo
Gluten Free
-
£9.00
Crispy Squid
Served with Lemon Balm, Chilli & Garlic Mayo.
-
£6.95
Mezze of Olives Sundried Tomatoes, Caper Berries
Served with Focaccia Bread, Olive Oil & Balsamic Dip (gf option)
-
£5.25
Bread Basket
Local Homemade Bread, Olive Oil & Balsamic.
Mains
-
£18.95
Pan Fried Seabass
Mediterranean Potato Cake, Wilted Greens & Saffron Aioli (GF)
-
£21.95
Griddled Steak & Scallops, Garlic Butter, Frites & Parmesan sprinkle
Gluten Free.
-
£15.50
Beer Battered Haddock
Served with Chips, Lemon & Dill Mayo & Smashed Minted Peas (GF option)
-
£18.25
Aromatic Confit of Duck
Served with Parsnip Mash, Seasonal Stir-Fry veg & Clementine & Ginger Reduction (GF option)
-
£16.95
Parmesan & Herb Crusted Chicken Schnitzel
Served with Gruyere Cheese Sauce, Rosemary Hassleback Potatoes, Organic Salad.
-
£13.95
Chicken and Butternut Madras Curry
Served with Coconut Rice, Mango Chutney & Poppadum (GF option, DF option)
-
£12.95
Authentic Indian Vegetable Curry
Served with Coconut Rice, Mango Chutney, Poppadum & Cucumber Raita (V, Vegan option, GF option)
-
£13.95
Traditional homemade Meat Lasagne
With Garlic Bread.
-
£12.95
Vegetarian Lasagne, Butternut, Spinach, Parmesan, Homemade Tomato Sauce
Served with Garlic bread.
-
£17.95
Moroccan Beef Tagine
Served with, Cous Cous, Pita Crisps & Minted Carrot Salad (Contains Nuts)
-
£17.95
Braised Lamb Shank
Red Wine Reduction, Grilled Butternut & Caramelised Shallots (GF)
-
£17.50
Aromatic Venison Pie
Served with Sweet Potato Mash & Tenderstem Broccoli.
-
£14.95
Homemade Mozzarella Beef Burger
Served on a Brioche Bun, Sweet chilli Relish and Hand cut Chips (GF Option)
-
£12.95
Halloumi Burger, Hummus, Griddled Aubergine, Caramelised Onion
Served with hand cut Chips and Sweet Chilli Relish (GF option)
-
£13.95
Chermoula Aubergine
Served with Olive, Almonds & Coriander, Cous Cous, Mint Yoghurt, Sweet Potato Fries & Organic Salad (V, Vegan Option)
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£13.95
Duo of local Award-Winning Pork sausages
With mustard mash, Pea Puree & Onion Gravy (GF)
-
£29.95
Chargrilled 7oz Fillet Steak
Served with hand cut chips, onion rings, organic salad a choice of homemade sauce. (Mushroom, Peppercorn, Stilton, Garlic Butter) (GF option)
Desserts
-
£7.50
Saffron Infused Poached Pears
Served with Mascarpone Ice Cream (GF)
-
£7.50
Morello Cherry and Dark Chocolate Mousse
Contains Nuts (GF)
-
£7.50
Vegan Bakewell Tart
Served with Coconut Cream (V,GF, DF)
-
£7.50
Cappuccino Cheesecake
Served with Cream & Caramel drizzle.
-
£6.95
Affogato
Espresso, Bailey's Liqueur & vanilla ice cream (GF)
-
£5.95
Traditional Baklava
Served with Coffee ice- cream (Contains Nuts)
-
£5.95
Lovington’s local Ice-Cream
(3 Scoops) (GF)
-
£5.95
Selection of Sorbet
2 Scoops (Vegan, DF)
-
£9.95
Somerset Cheese Board
Local Selection of Cheese, Tarragon Honey, Dates and Artisan Crackers.
Sunday Menu
Starters
-
£5.95
Soup of the day
Served with crusty bread (Vegan, DF GF option)
-
£8.50
Garlic Bread with Mozzarella & Pesto
-
£8.50
Chicken Liver, Orange & Port Pate
Served with Toasted Ciabatta & Homemade Onion Marmalade (GF option)
-
£8.50
Crumbed Brie
Served with Salad Greens, Tarragon Honey Drizzle.
-
£6.95
Mezze Of Olives
Sundried Tomatoes, Caper Berries, Focaccia Bread, Olive Oil & Balsamic Dip (GF)
Main Course
-
£14.95
Roast Topside of Beef
Served with, Yorkshire Pudding, Roast potatoes & Veggies.
-
£15.95
Roast Leg of Lamb (Rosemary & Garlic infused)
Served with Roast Potatoes & Veggies.
-
£13.95
Local Somerset Roast Pork
Served with, Homemade Apple Sauce, Roast Potatoes & Veggies.
-
£13.95
Beer Battered Cod & Chips
Mushy Peas and Tartare Sauce (GF option)
-
£12.95
Vegetarian Lasagne
Organic leaves, garlic bread.
-
£12.95
Authentic Indian Vegetable Curry
Coconut rice, Cucumber Raita.
Dessert
-
£7.50
Cappuccino Cheese Cake, served with Caramel Drizzle
-
£5.95
Lovington’s Local Ice Cream
3 scoops
-
£5.50
Selection of Sorbet
2 Scoops.
-
£5.50
Affogato, Espresso, Amarula Liqueur, Vanilla Ice Cream
Gluten Free.
-
£6.50
Eton Mess, Meringue, Berries, Cream, Ice Cream.
GF option available.
-
£5.95
Traditional Baklava, served with Coffee Ice Cream
Kids Menu
Fountain Gastro Kids
-
£5.95
Battered Cod, Chips, Peas & Tomato Ketchup
(GF option)
-
£5.95
Pork Sausage, Chips, Peas with Onion Gravy or Ketchup
Gluten Free
-
£5.95
Crumbed Chicken, Chips & Mayo
-
£5.95
Roast Lamb, Pork or Beef, Roasties & Veg
Desserts
-
£3.95
Vanilla Ice Cream, Wafers & Strawberry Syrup (GF)
-
£3.95
Kids Sundae, Ice Cream, Marshmallow & Chocolate (GF)
-
£3.95
Kids Eton Mess, Meringue, Ice Cream, Berries, Cream (GF)
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Address
1 St Thomas Street, Wells, Somerset BA5 2UU
Phone
01749 672317Hours
Cuisine
British