The Fountain Inn (Wells)

The Fountain Inn is a Gastro Pub with a quirky interior and an extra-large welcome, delivering quality food and excellent service. Originally built during the 16th century it has earned a well-deserved reputation for superb quality food and an excellent choice of wine. Situated on St Thomas Street in Wells, Somerset, The Fountain is housed in a beautiful old building with lots of character and charm. The kitchen uses the finest locally produced seasonal ingredients to create a wonderful selection of deliciousread more

Facilities

Parties Welcome

Vegetarian

£4.95

Bread Selection, Olive oil, Balsamic, Olives
£5.95

Mezze: Roket, Chorizo, Sundried Tomato, Foccacia
£3.95

Sumac Pita Crisps, Hummus, Pine Nuts
£3.95

Courgette Frites, Garlic Mayo
£4.95

Onion Bhajis, Falafel, Raita, Mango Chutney
£5.95

Soup of the Day, Sourdough Stilton Toastie
£6.95

Couscous (Almond, Olive, Goats Cheese)

Grilled Halloumi, Mint yogurt.
£6.95

Katsu Crumbed Chicken, Sourdough, Coleslaw
£5.95

Fishcake, Fennel & Pea Remoulade, Asparagus
£4.95

Pita, Roasted Veg, Hummus, Salsa
£6.95

Beef Carpaccio, Marinated Fennel, Parmesan

With Olive, Sundried Tomatoe, Balsamic
£2.00

Pomme Frites

Sides
£2.00

Sweet Potato Fries

Sides
£2.00

Chunky Chips

Sides
£2.00

Coleslaw

Sides

Starters

£5.95

Homemade Soup of the day

Served with Crusty Bread (Vegan, DF, GF Option)
£8.50

Chicken Liver, Orange & Port Pate

Served with Toasted Ciabatta & Onion Homemade Marmalade (GF option)
£8.50

Crispy Squid

Served with Garlic Mayo.
£6.95

Tempura Veg

Served with Garlic & Lemon Mayo (V,GF, Vegan option)
£8.50

Ham Hock Terrine

Served with Ruby Coleslaw , Crusty Bread & Homemade Chutney. (GF option)
£8.50

Crumbed Brie

Served with salad greens, Tarragon honey drizzle (V)
£6.95

Mezze of Olives, Sundried Tomatoes, Caper Berries

Served with Focaccia Bread, Olive Oil & Balsamic Dip (V, GF option)
£5.25

Bread Basket

Local homemade Bread, Olive Oil & Balsamic

Baguettes

All served with Hand Cut Chips.

£11.95

Goats Cheese

With Organic Leaves, Honey & Walnut (V)
£14.95

Grilled Steak

Garlic Mayo, Balsamic Roasted Tomatoes & Rocket.
£12.95

Homemade Fish Fingers

Tartar Sauce, Organic Leaves & Capers.
£12.95

Caramelised Mushroom & Onion

Organic Leaves, sun blushed tomatoes and horseradish mustard (Vegan)

Salads

£12.95

Grilled Halloumi Salad

Served with Organic Leaves, Asparagus, Sundried Tomatoes, Pine Nuts, Feta & Balsamic Glaze (GF) (V)
£13.95

Warm Chicken and Bacon Salad.

served with Organic Leaves & Pinenuts (GF)
£14.95

Oriental Beef Salad

Served in a Tortilla Basket, Roasted Peppers, Spring Onions, Roasted Tomatoes, Peanuts & Ginger & Soy Dressing (GF Option)
£12.95

Goat Cheese & Beetroot Salad

Served with Lemon & Sumac Dressing, Candied Walnuts, Organic Leaves & Crispy Pita (V, GF option)

Main Courses

£13.95

Beer Battered Fresh Cod

Served with Hand cut Chips, Mushy Peas & Homemade Tartare Sauce (GF option)
£12.95

Salmon & Dill Fishcakes

Served with asparagus, Organic Leaves, Tartare sauce & a Poached Egg.
£12.95

Grilled Halloumi Burger

Caramelised Onion & Grilled Butternut, Served with Hand cut Chips & Sweet Chilli Relish (v) (gf option)
£14.95

Homemade Beef Burger

Served on a Brioche Bun, Sweet Chilli Relish & Hand cut Chips. (GF option)
£12.95

Posh Dog

Baguette, Locally Sourced Pork Sausage, Homemade Sweet Mustard & Caramelised Onion, Served with Hand Cut Chips.
£12.95

Chicken, Pesto & Mozzarella Burger

Served on a Brioche Bun, Sweet Chilli Relish & Hand Cut Chips (GF option)
£13.95

Traditional Homemade Lasagne

Served with Organic Leaves & Garlic Bread.
£12.95

Vegetarian Lasagne

Butternut, Chickpeas, Roasted Peppers, Crème Fraiche & Parmesan. Served with Organic Leaves & Garlic Bread
£13.95

Vegetarian Mezze Board

Sundried Tomatoes, Roasted Red Peppers, Hummus,Artichokes, Stuffed Vine Leaves and Olives Served with Toasted Pita Bread, Halloumi and Organic Salad (V) (GF option)
£13.95

Ploughman’s Platter

Pork Terrine, Local Cheeses, Pickle, Cured Meat Selection, Foccacia Bread & Homemade Chutney.
£28.95

Chargrilled 8 OZ Fillet Steak

served with Organic Leaves, Hand cut Chips & a Sauce of your Choice. (Mushroom, Peppercorn, Stilton, Garlic Butter)

Desserts

£7.50

Saffron Infused Poached Pears

served with Mascarpone Ice Cream (Gluten Free)
£7.50

Morello Cherry and Dark Chocolate Mousse (GF)
£7.50

Vegan Bakewell Tart

With Coconut Cream (GF)
£7.50

Cappuccino Cheesecake

Served with Caramel Drizzle.
£6.95

Affogato

Espresso, Amarula Liqueur & Vanillai Ice Cream (GF)
£5.95

Traditional Baklava

Served with Coffee Ice- Cream (GF)
£5.95

Lovington’s local Ice-cream

3 Scoops (GF)
£5.95

Selection of Sorbet

2 scoops (Vegan, Dairy Free)
£9.95

Somerset Cheese Board

Local Selection of Cheese, Tarragon Honey, Dates and Artisan Crackers.

Starters

£5.95

Home Made Soup of the Day

Served with Crusty Bread (Vegan, DF, GF option)
£8.50

Chicken Liver, Orange & Port Pate

Served with Toasted Ciabatta & Homemade Onion Marmalade (GF option)
£8.50

Ham Hock Terrine

Served with Crusty Bread & Homemade Chutney (GF option)
£7.95

Tapas of Chorizo

Tomato and Olives, served with Crusty Bread (GF Option)
£8.50

Crumbed Brie

Served with Salad Greens & Tarragon Honey Drizzle
£8.95

Beef Fillet Carpaccio

Marinated Fennel, Parmesan, Olive, Sundried Tomato, Balsamic.
£7.50

Crumbed Mushrooms

Stuffed with Sun Blushed Tomatoes, Olives, Feta & Herbs, served with Garlic Mayo.
£6.95

Tempura Veg, served with Garlic & Lemon Mayo

Gluten Free
£9.00

Crispy Squid

Served with Lemon Balm, Chilli & Garlic Mayo.
£6.95

Mezze of Olives Sundried Tomatoes, Caper Berries

Served with Focaccia Bread, Olive Oil & Balsamic Dip (gf option)
£5.25

Bread Basket

Local Homemade Bread, Olive Oil & Balsamic.

Mains

£18.95

Pan Fried Seabass

Mediterranean Potato Cake, Wilted Greens & Saffron Aioli (GF)
£21.95

Griddled Steak & Scallops, Garlic Butter, Frites & Parmesan sprinkle

Gluten Free.
£15.50

Beer Battered Haddock

Served with Chips, Lemon & Dill Mayo & Smashed Minted Peas (GF option)
£18.25

Aromatic Confit of Duck

Served with Parsnip Mash, Seasonal Stir-Fry veg & Clementine & Ginger Reduction (GF option)
£16.95

Parmesan & Herb Crusted Chicken Schnitzel

Served with Gruyere Cheese Sauce, Rosemary Hassleback Potatoes, Organic Salad.
£13.95

Chicken and Butternut Madras Curry

Served with Coconut Rice, Mango Chutney & Poppadum (GF option, DF option)
£12.95

Authentic Indian Vegetable Curry

Served with Coconut Rice, Mango Chutney, Poppadum & Cucumber Raita (V, Vegan option, GF option)
£13.95

Traditional homemade Meat Lasagne

With Garlic Bread.
£12.95

Vegetarian Lasagne, Butternut, Spinach, Parmesan, Homemade Tomato Sauce

Served with Garlic bread.
£17.95

Moroccan Beef Tagine

Served with, Cous Cous, Pita Crisps & Minted Carrot Salad (Contains Nuts)
£17.95

Braised Lamb Shank

Red Wine Reduction, Grilled Butternut & Caramelised Shallots (GF)
£17.50

Aromatic Venison Pie

Served with Sweet Potato Mash & Tenderstem Broccoli.
£14.95

Homemade Mozzarella Beef Burger

Served on a Brioche Bun, Sweet chilli Relish and Hand cut Chips (GF Option)
£12.95

Halloumi Burger, Hummus, Griddled Aubergine, Caramelised Onion

Served with hand cut Chips and Sweet Chilli Relish (GF option)
£13.95

Chermoula Aubergine

Served with Olive, Almonds & Coriander, Cous Cous, Mint Yoghurt, Sweet Potato Fries & Organic Salad (V, Vegan Option)
£13.95

Duo of local Award-Winning Pork sausages

With mustard mash, Pea Puree & Onion Gravy (GF)
£29.95

Chargrilled 7oz Fillet Steak

Served with hand cut chips, onion rings, organic salad a choice of homemade sauce. (Mushroom, Peppercorn, Stilton, Garlic Butter) (GF option)

Desserts

£7.50

Saffron Infused Poached Pears

Served with Mascarpone Ice Cream (GF)
£7.50

Morello Cherry and Dark Chocolate Mousse

Contains Nuts (GF)
£7.50

Vegan Bakewell Tart

Served with Coconut Cream (V,GF, DF)
£7.50

Cappuccino Cheesecake

Served with Cream & Caramel drizzle.
£6.95

Affogato

Espresso, Bailey's Liqueur & vanilla ice cream (GF)
£5.95

Traditional Baklava

Served with Coffee ice- cream (Contains Nuts)
£5.95

Lovington’s local Ice-Cream

(3 Scoops) (GF)
£5.95

Selection of Sorbet

2 Scoops (Vegan, DF)
£9.95

Somerset Cheese Board

Local Selection of Cheese, Tarragon Honey, Dates and Artisan Crackers.

Starters

£5.95

Soup of the day

Served with crusty bread (Vegan, DF GF option)
£8.50

Garlic Bread with Mozzarella & Pesto
£8.50

Chicken Liver, Orange & Port Pate

Served with Toasted Ciabatta & Homemade Onion Marmalade (GF option)
£8.50

Crumbed Brie

Served with Salad Greens, Tarragon Honey Drizzle.
£6.95

Mezze Of Olives

Sundried Tomatoes, Caper Berries, Focaccia Bread, Olive Oil & Balsamic Dip (GF)

Main Course

£14.95

Roast Topside of Beef

Served with, Yorkshire Pudding, Roast potatoes & Veggies.
£15.95

Roast Leg of Lamb (Rosemary & Garlic infused)

Served with Roast Potatoes & Veggies.
£13.95

Local Somerset Roast Pork

Served with, Homemade Apple Sauce, Roast Potatoes & Veggies.
£13.95

Beer Battered Cod & Chips

Mushy Peas and Tartare Sauce (GF option)
£12.95

Vegetarian Lasagne

Organic leaves, garlic bread.
£12.95

Authentic Indian Vegetable Curry

Coconut rice, Cucumber Raita.