Est India

BABUR - £25pp

• Nibble

  

  Papadum and Chutney

• Starter

  Onion Bhajia (V) | Aachari Chicken Tikka | Lamb Samosa

• Mains

  Railway Lamb Curry | Chicken Tikka Massala | Goan Fish curry

• Sides

  Aloo Gobi (V) | Tadka Daal (V) | Pilau Rice | Selection of Bread

• Dessert (Add £4)

  Chocolate Fondant With Vanilla Gelato

AKBAR - £30pp

• Nibble

  

  Papadum and Chutney | Pickled Olives

• Appetiser

  

  Samosa Chaat

• Starter

  Kashmiri Lamb Chops | Hariyali Chicken Tikka | Onion Bhajia (V)

• Main

  Gosht Lababdar | Nilgiri Chicken Curry | Goan Prawn Curry | Kadai Murgh

• Sides

  Aloo Gobi (V) | Tadka Daal (V) | Saag Paneer (V) | Pilau Rice | Selection Of Bread

• Dessert (Add £4)

  Chocolate Fondant with Vanilla Gelato

Vegetarian - £25pp

• Nibble

  

  Papadum and Chutney

• Starter

  

  Onion Bhajia | Tandoori Broccoli | Veg Samosa

• Mains

  

  Kadai Paneer

• Sides

  

  Aloo Gobi | Tadka daal | Pillau Rice | Selection of Bread

• Dessert

  Chocolate fondue with vanilla gelato

Small Plates

• £6.50

  Stir Fried Prawns

  

  Tiger prawn stir fried with onions, curry leaf and mustard seeds

Nibble

• Papadom & Chutney

  

Starter

• Onion Bhajia

  
• Meat Samosa
• Kashmeri Lamb Chops
• Hariyali Chicken Tikka

Mains

• Chicken Tikka Masala

  Spice chicken tilka simmered in a rich creamy tomato and fenugreek sauce

• Bhutani Lamb

  Thick sauce of fresh ground spices caramelised fried onion, garlic, ginger, cinnamon, star anise and mace.

• King Prawn Malai Curry

  King prawns cooked in coconut milk, crushed cumin seeds, mustard seeds, curry leaves, ginger, garlic and roasted red chillies.

Sides

• Saag Aloo

  

  Fresh spinach and potatoes cooked with onion garlic and house spices.

• Aloo Gobi

  

  Cauliflower and potatoes in lightly spiced onion masala.

• Tadka Daal

  

  Mixed lentils tempered with garlic whole cumin and Kashmiri red whole chillies

• Bread Basket

  

  Plain Naan, Peshawari Naan and Garlic Naan

• Pilau Rice

  

CRAFT BEER

PILSNER | BEER | ALE (All 330ml)

• £12.00

  KING COBRA

  A champagne style Pilsner, perfect for sharing 7.5% 750ml

• £5.00

  LONDON PALE ALE

  Meantime Brewery Grenwich 4.3%

• £5.50

  WHITE ALE

  This White Ale is brewed with wheat malt, and flavored with coriander, orange peel and nutmeg. 5.5%

• £5.00

  SAISON
• £5.00

  SESSION IPA

  This BBNo. ale has all the hop character of an India Pale Ale, crammed into a low ABV beer. 4.3%

• £5.50

  KING OF HEARTS

  A light and refreshing blonde beer. Brewed with lager malts and dry hopped with citra hops to create a beer that is fragrant, clean and refreshing. 4.5%

• £5.50

  QUEEN OF DIAMONDS IPA

  The Queen of Diamonds is an ostentatious continuously hopped IPA. Hops are added continuously throughout the boil, developing a complex citrus flavour and fresh bitter edge. 5%

• £5.50

  JACK OF SPADES

  Ruby Beer, Wild Card Brewery, Walthamstow 4.5%

• £5.50

  BREWGOODER - ELLON

  No other lager quite like this one. Made with crystal malt. sorachi ace and saaz hops. 330ml can 4.5% Brewgooder donates 100% of its profits to water project. Drink beer, give water

COCKTAILS

• £10.00

  MOJITO

  Rum,triple sec, sugar, lime, mint, soda

• £10.00

  PINA COLADA

  Rum, malibu, coconut milk, single cream, pineapple juice

• £10.00

  COSMOPOLITAN

  Vodka, triple sec, lime, cranberry juice

• £10.00

  WHISKEY SOUR

  Whiskey, half lime, sugar

• £10.00

  MARGARITA

  Tequila, half lime, triple sec, sugar

• £10.00

  FRENCH MARTINI

  Vodka, chamboard, pineapple juice

MOCKTAILS

• £6.50

  VIRGIN MOJITO (STRAWBERRY)

  Lime, mint, sugar, soda

• £6.50

  VIRGIN PINA COLADA

  Coconut milk, single cream, pineapple juice

WHITE WINE

• CUVÉE DES VIGNERONS BLANC

  France - A delightful combination of Maccabeu, Grenache Blanc and Sauvignon showing an elegant dryness.

• BONAVITA, PINOT GRIGIO

  South Australia - Fresh with notes of ripe peach and citrus, backed by a touch of richness.

• CRUSAN, COLOMBARD-SAUVIGNON BLANC

  Côtes de Gascogne, France - The freshness of this aromatic, fruity wine is preserved by cool temperatures.

• FLAGSTONE NOON GUN, CHENIN BLANC-SAUVIGNON BLANC-VIOGNIER

  Western Cape, South Africa - Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice.

• LUIS FELIPE EDWARDS, RESERVA GEWÜRZTRAMINER

  Rapel Valley, Chile - Perfect topography produces a classic example of this aromatic grape: big flavours of Lychees, apricots, honey and warm spice.

• DON JACOBO, RIOJA BLANCO

  Bodegas Corral, Spain - Fresh, dry, crisp and modern, from this classic Spanish region using the local Viura grape.

• CALLIA, RESERVADO TORRONTÉS

  San Juan, Argentina - Very floral and dry with restrained tropical fruit on the nose leading into a finish dominated by spice and lychee notes.

• DASHWOOD, SAUVIGNON BLANC

  Marlborough, New Zealand - Brimming with zesty grapefruit, lime, pear and passion fruit married well with a grassy herbaceousness.

• POUILLY-FUMÉ, LA RALOTTE, ADRIEN MARÉCHAL

  France - Classic Loire white with fresh gooseberries and a touch of green pepper.

• CHABLIS, PAUL DELOUX

  France - Flowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis.

ROSE WINE

• ARIUM, TEMPRANILLO-GARNACHA ROSADO

  Valdepeñas, Spain - Salmon-pink with red highlights, a soft and fruity rosé showing notes of strawberry jam and citrus on the finish.

• CULLINAN VIEW, CHENIN BLANC ROSÉ

  Western Cape, South Africa - Vibrant rosé made in an off-dry style, lovely crisp zing with summer berry fruit flavours.

RED WINE

• CUVÉE DES VIGNERONS ROUGE

  France - Carignan, Grenache and Merlot make up this characterful red, which is rather more than a simple country Vin de Pays.

• LUIS FELIPE EDWARDS, LOT 24 CARMENÈRE

  Rapel Valley, Chile - Bright juicy plumy fruit with soft ripe tannins and a dash of spice.

• CONDESA DE LEGANZA, TEMPRANILLO

  La Mancha, Spain - Pure Tempranillo aged in American oak, so not surprising the wine resembles a light Rioja. Cherries, smoky plums and vanilla.

• ALTORITAS, MERLOT

  Central Valley, Chile - Soft, light and fruity Merlot with plummy aromas and a hint of spice.

• BERRI ESTATES, SHIRAZ

  South-Eastern Australia - Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.

• MUNRO, PINOT NOIR

  Veneto, Italy - Ripe cherry and red berry flavours underpinned with some plummy fruit and a savoury finish.

• KLEINE ZALZE PINOTAGE, STELLENBOSCH

  South Africa - A deep-coloured wine made from South Africa's 'own' grape variety. Excellent berry fruit flavours and soft tannins from vineyards located in the beautiful region of Stellenbosch.

• PORTILLO, MALBEC, VALLE DE UCO

  Mendoza, Argentina - Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice

• TORRES IBÉRICOS RIOJA CRIANZA

  Spain - The nose reveals ripened black fruits and aromas of cocoa and nutmeg, the silky palate combines creamy blackberry with spicy oak notes.

CHAMPAGNE

• SANT' ORSOLA MOSCATO SPUMANTE

  Italy - Lovely, fresh grapey aroma and palate with a sweet mouth-filling flavour and bubbly personality from the Moscato grape.

• RONDEL BRUT, CAVA

  Spain - A Spanish sensation: full of appley fruit-filled bubbles.

• LOUIS DORNIER ET FILS BRUT

  25 TAITTINGER BRUT RÉSERVE Champagne - Perhaps the lightest and most elegant of the Grand Marque Champagnes, it's intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend.

• TAITTINGER BRUT RÉSERVE

  Champagne - Perhaps the lightest and most elegant of the Grand Marque Champagnes, it's intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend.

CIDER

• £5.50

  HOXTON CIDER SMITH

  Harry Masters Jersey Craft 500ml

GIN & TONIC

All G&T served with 35ml Gin

• £9.00

  Bulldog London Dry Gin

  Fever Tree aromatic tonic, pomegranate seeds, cinnamon stick, mint sprig