Obia Ristorante Vinoteca Bar
Obia is Sardinian for Olive. In 1902 Mundiccu, a young man working seven days a week in local flour mills dreamt of saving enough money to marry his young sweeheart and buy a piece of land to farm and change their families fortunes. Mundiccu's dream finally became reality in 1919. In 1948 Mundiccu and his best friend opened the first olive oil cooperative in the south-west of Sardina. Over the next four decades, the tiny village of Gonnosfanadiga became the largestread more
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