Skylon is situated on the third floor of the Royal Festival Hall in the Southbank Centre with unrivalled riverside views from huge floor-to-ceiling windows with a restaurant, grill and a destination cocktail bar. The main restaurant features modern British cuisine from Head Chef Adam Gray, while the grill offers more informal cooking and a relaxed atmosphere. The two dining areas are separated by a stunning centrepiece bar, which is renowned across London for its fabulous cocktails. Skylon takes its name from the original iconic structure that was built for the 1951 Festival of Britain. The restaurant's design echoes the style of the Royal Festival Hall during the same period, with unique contemporary touches.