Daddy Bao offers a fantastic Taiwanese-inspired menu of steamed milk buns, soft as pillows, wrapped around everything from pork belly to ice cream. The food is complemented by cocktails, beers and specialist aged teas brought in from Taiwan. The menu is succinct, with an extra board of specials on display each week. The dishes come as small tapas-style plates so it is suggested that you order two to three buns per person and then a couple of sides as well. There really are some great flavours to be discovered.
by Ant on 20 Apr 2019
Have been a couple of times to daddy Bao. Always excellent.
by Ellie on 15 Apr 2019
We went for the bottomless brunch and it was amazing! Our waiter was super helpful and went above and beyond to make sure we were topped up with food and drink all the time! Can't wait to come again. Brill value for money too :)
by Angelique R on 15 Apr 2019
We LOVE Daddy Bao - and are so lucky to have this restaurant on our doorstep. The food is always immaculate, full of interesting flavour combinations and fusions, whilst also feeling authentic. The service is warm and friendly. A great place for a light brunch/lunch or fun filled dinner with cocktails.
by DTCuthbo on 14 Apr 2019
Brilliant dishes, accompanied by knock out cocktails and lovely personal service
by Jemma on 13 Apr 2019
The only thing wrong with Daddy Bao is how popular it is! Had another fabulous meal there - the buns are the best. I have to stop myself ordering and reordering the pork belly buns... cannot recommend highly enough, it’s a great addition to the Toots restaurant scene.