Daddy Bao offers a fantastic Taiwanese-inspired menu of steamed milk buns, soft as pillows, wrapped around everything from pork belly to ice cream. The food is complemented by cocktails, beers and specialist aged teas brought in from Taiwan. The menu is succinct, with an extra board of specials on display each week. The dishes come as small tapas-style plates so it is suggested that you order two to three buns per person and then a couple of sides as well. There really are some great flavours to be discovered.
by Megan on 14 Dec 2018
by Flo on 10 Dec 2018
The food was delicious, started with the edamame and the chicken poppers and had the beef and prawn bao. The food took a long time to come out, especially the dessert bun which we waited for about 20 mins. The service was non attentive and we had to ask for more plates and keep chasing as to when our food was due to arrive. A shame as I had heard great things
by queenbinky on 10 Dec 2018
We had a birthday dinner for 6 friends. We were very well looked after by the staff who went out of their way to make us welcome and also cater for the vegans in the group. The food was delicious - really delicious. Thanks for to all at DBs for a lovely evening. We’ll come again.
by Katie on 07 Dec 2018
The food is so good. Short but snappy menu and great drinks
by Dylan on 04 Dec 2018