Gazette (Battersea)

Gazette (Battersea)

Gazette captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality, all served in comfortable informal surroundings with a truly welcoming atmosphere. Gazette's food consists of a 'menu principal' changing seasonally with classics such as hot foie gras, beef tartare, moules marinières, roasted land chicken or tasty risotto. There is also a large selection of 'plats du jour' with starters, mains and desserts changing daily. The cuisine is simple and generous, based on provincial cooking reflecting the warmth of true French cuisine.

Gazette captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality, all served in comfortable informal surroundings with a truly welcoming atmosphere. Gazette's food consists of a 'menu principal' changing seasonally with classics such as hot foie gras, beef tartare, moules marinières, roasted land chicken or tasty risotto. There is also a large selection of 'plats du jour' with starters, mains and desserts changing daily. The cuisine is simple and generous, based onread more

© Gazette (Battersea)