Owners & Founders Tom and Phil met in 2010 whilst working at a Brighton restaurant. Soon after, they bought a small marquee and decided to go it alone serving burgers at festivals and events. Tom moved to Brixton in 2011 and within a few months they’d signed a lease on a tiny unit in Brixton Village. After lots of DIY, furniture making and decorating, the first Honest Burgers opened its doors. With a simple, quality-focused menu the company has not deviated from its original approach — to do one thing, and do it well: a simple burger menu inspired by great British produce, with their home-made rosemary chips.