Ibérica offers the very best in Spanish gastronomy, through the passion and expertise of Executive Head Chef Nacho Manzano, who has an impressive 3 Michelin stars to his name (2 from his celebrated restaurant Casa Marcial and a further star for La Salgar, in Asturias, Spain) through the ever-evolving and authentic menus. Manzano ensures only the highest quality ingredients imported from carefully selected Spanish producers are used. Ibérica's signature dishes, refined over three decades of experience, sit alongside contemporary tapas that offer a collection of tastes, temperatures and textures for an exceptional and exciting dining experience, created through a belief in offering the modern take on traditional Spanish dishes which complements a menu that continues to respect and revere the traditions of its homeland and artisan producers. Situated on the ground floor of the Zig Zag Building, Ibérica is located just moments from Victoria train station. There is also a special bar menu, accompanied by refreshing cocktails and exclusive Spanish wines alongside a deli where you can buy exclusive packaged products for gifts or to enjoy at home. Designed by internationally renowned architect, Lázaro Rosa Violán, from the Contemporain Studios of Barcelona, Ibérica provides a stunning restaurant situated over two floors, with a dedicated bar and a beautiful terrace.