Franco Manca (Brixton)
The pizzas at Franco Manca are made from slow-rising sourdough and are baked in a wood burning 'tufae' brick oven made on site by specialist artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process locks in the flour's natural aroma and moisture giving a soft, easily digestible crust. As a result, the edge of the pizza (cornicione) is excellent and shouldn't be discarded. This system was originally developed by the Greek settlers who,read more
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Unit 4 , Market Row, Brixton, London SW9 8LD
Phone020 7738 3021
Monday 12:00 - 17:00
Tuesday - Friday 12:00 - 23:00
Saturday 11:30 - 23:00
Sunday 11:30 - 22:30