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Franco Manca (Brixton)

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Franco Manca (Brixton)

The pizzas at Franco Manca are made from slow-rising sourdough and are baked in a wood burning 'tufae' brick oven made on site by specialist artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process locks in the flour's natural aroma and moisture giving a soft, easily digestible crust. As a result, the edge of the pizza (cornicione) is excellent and shouldn't be discarded. This system was originally developed by the Greek settlers who,read more

© Franco Manca (Brixton)

Facilities

Parties Welcome
Parties Welcome
Vegetarian
Vegetarian

Photos

Make a reservation

Franco Manca (Brixton) does not take bookings from favouritetable. Please contact the restaurant directly on 020 7738 3021

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Address

Unit 4 , Market Row, Brixton, London SW9 8LD

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Hours

Monday 12:00 - 17:00
Tuesday - Friday 12:00 - 23:00
Saturday 11:30 - 23:00
Sunday 11:30 - 22:30

Cuisine

Pizza

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