The Butchershop Bar & Grill
The Butchershop was born through owner James Rusk's love and passion for New York City. Living there for many years James learnt the craft of great food and service working at the famous SOHO based French Bistro "Balthazar" owned by renowned New York restaurateur, Keith McNally. He wanted to create an atmosphere where customers could experience high quality service and an exceptional standard of food. A place which captures the hustle and bustle of New York whilst bringing the freshest ingredients to the plate, buzzing atmosphere and an outstanding service to Glasgow's West End.
At The Butchershop, the quality of the beef is of paramount importance and they only use the best Scottish grass fed produce which is hung on the bone and dry-aged for up to 28 days until it reaches optimum flavour levels, to allow improved tenderness and flavour - ensuring a consistently high-end product. The beef is reared outdoor on natural products such as grass or root crops, and as a result grows slowly, developing a natural full flavour that is tender and succulent, resulting in a more mouth-watering taste.
The extensive wine list will put a smile on anyone's face as it complements beautifully the succulent, 28 day, dry-aged, T-bone or sirloin steak. Signature digestive cocktails are also on offer, including an impressive selection of Cognac and premium Scotch whiskies to help your meal go down as you relax leisurely over candlelight.
The Butchershop Bar & Grill successfully manages to deliver high quality food, delectable drinks and a relaxing atmosphere with a little bit of jazz, soul and style in the mix.
Read more
Facilities

Make a reservation
The Butchershop Bar & Grill hasn't discovered Favouritetable yet, so you'll need to contact them directly to make a reservation.If you do, please mention that you found them at favouritetable.com! If the restaurant then gets started with us, we'll pay for your meal as a thank-you.
Customer Reviews
Write a review and share your experience at The Butchershop Bar & Grill with other diners.
Meat. Quality Meat
FOOD
SERVICE
AMBIENCE
VALUE
Whether it's Sunday roast lunch, Tuesday steak-vs-burger or the full on fillet with everything it's all about the quality of the product. And for the brave trees the Tomahawk steak to try!
Address
1055 Sauchiehall Street, Glasgow, Scotland G37UD
Hours
Sunday - Thursday 12:00 - 23:30
Friday & Saturday 12:00 - 01:00
Cuisine
British
Other Comptoir Libanais locations

Comptoir Libanais (Liverpool Street)
Broadgate Circle, Liverpool Street, London EC2M 2QS

Comptoir Libanais (Oxford Street)
John Lewis, 4th Floor, 300 Oxford Street, West End, London W1C 1DX

Comptoir Libanais (Exeter)
Queen Street, Exeter, Devon EX4 3HP

Comptoir Libanais (Bath)
38 Little Southgate, Bath BA1 1TR
More restaurants in Heathrow

The Five Tuns
Landside, Terminal 5, Heathrow TW6 2GA

The Three Bells
Landside, Heathrow, London UB3 5AP