The Red Lion (Horsell)
The Red Lion is a friendly, independently-owned and individually styled pub that takes its food very seriously and offers quality, seasonal and locally sourced ingredients, freshly prepared for the best flavour - Scotch beef, English lamb, daily fresh fish, home cut chips, fresh vegetables, chunky sandwiches, fabulous home-made puddings, gourmet burgers, fish & chips, Horsell sausages, and of course, a great Sunday roasts. The same care goes into every dish whether it is for a quick snack at the bar or a special occasion dinner - It's all delicious! The Red Lion can also caters for private functions and catering to suit any party requirements and can design menus to suit both taste and budget. The Red Lion is casual enough to be comfortable yet smart enough to feel special and is equally great for a quick snack, business lunch or special dinner If you just fancy a drink, there is a good selection of fairly priced cask ales, great wines and fair trade coffee & teas. The Red Lion is cool in Summer with alfresco terrace, sunny garden and air-conditioned bar and cosy in Winter with a real fire and deep comfortable squashy sofas and armchairs with newspapers to read and WiFi for work.
The Red Lion is a friendly, independently-owned and individually styled pub that takes its food very seriously and offers quality, seasonal and locally sourced ingredients, freshly prepared for the best flavour - Scotch beef, English lamb, daily fresh fish, home cut chips, fresh vegetables, chunky sandwiches, fabulous home-made puddings, gourmet burgers, fish & chips, Horsell sausages, and of course, a great Sunday roasts. The same care goes into every dish whether it is for a quick snack at the bar or aread more
Facilities
Menu
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.
Do you have any food allergies or special dietary requirements? Click here to see what you can safely order at The Red Lion (Horsell)
Lunch Menu
To Share
-
£4.95
Hot Garlic Ciabatta, Roasted Red Pepper & Tomato Dip
-
£11.25
Oven Baked Camembert with Rosemary
Garlic & White Wine, Crudités, Apricot Chutney, Warm Ciabatta.
-
£11.95
Mezze Board - Marinated Olives, Sun Blushed Tomatoes & Feta
Padron Peppers, Cumin Roasted Carrots, Avocado Houmous, Tzatziki, Warm Flat Bread.
-
£16.95
Cured Meats – Duck Rillettes, Celeriac & Apple Remoulade, Serrano Ham
Chorizo, Padron Peppers, Salami, Chicken & Serrano ham Croquettes, Marinated Artichokes, Olives, Bread.
Starters
-
£5.95
Today’s Homemade Soup
-
£10.50
Pea & Mint Falafel
Cumin Roasted Carrot & Chickpea Salad, Omega Seeds, Avocado Houmous.
-
£11.95
Bang Bang Peanut Chicken Salad, Oriental Crunchy Vegetables
-
£7.25
Soft Goat’s Cheese, Strawberry
Watercress & Mint Salad, Spiced Dukkah, Aged Balsamic.
-
£10.50
Grilled Feta & Heritage Tomato ‘Greek Salad’
Black Olive Tapenade, Basil Pesto, Toasted Pine Nuts.
-
£6.95
Duck Rillettes, Celeriac & Apple Remoulade
Caperberries, Toasted Sourdough.
-
£8.50
Tuna Tartare, Crushed Avocado, Coriander & Ginger, Pickled Mooli, Sesame Dressing
-
£10.50
Wild Mushroom Tortellini, Rocket & Pecorino
-
£7.50
Smoked Mackerel Pate, Horseradish Cream, Pickled Cucumber
Fennel & Dill, Melba Toast.
-
£8.95
Crispy Sesame King Prawns, Salt & Pepper Squid, Sriracha Mayonnaise
Sandwiches & Wraps
Served with a choice of Soup, Salad, or Home-Cut Chips.
-
£8.50
Avocado Houmous
Grilled courgette & red pepper, Vegan Pesto, Rocket, Omega seeds - Soft Wrap.
-
£8.50
Chicken Caesar Salad
Crispy Bacon & Avocado - Soft Wrap.
-
£8.75
‘John Ross’ Smoked Salmon
Cucumber, Chive Crème Fraiche - Granary.
-
£9.25
Steak, Mustard Mayonnaise
Roasted Onions, Tomato, Rocket - Ciabatta.
-
£8.75
Breaded Fish Goujons
Crushed Minted Peas, Tartare Sauce - Soft Wrap.
-
£8.50
Godminster Organic Cheddar & Leek Toastie - Sourdough
On Toasts
-
£9.25
Sautéed Wild Mushrooms, Asparagus & Broad Beans, Crème Fraiche & Chives
-
£9.25
Curried Smoked Haddock
Leeks & Peas, Poached Egg.
-
£9.50
Spinach, Avocado, Poached Eggs, Hollandaise Sauce
Main Courses
-
£10.95
Bubble & Squeak & Poached Eggs
With Griddled ham or asparagus or Smoked Salmon.
-
£14.50
Fish & Chips
Home Battered Fillet of Today’s Fresh Fish with Home Cut Chips & Crushed Minted Peas.
-
£15.75
Poached salmon fillet, Warm Potato
Spring Onion, Caper & Cornichon Salad, Dill & Mustard Hollandaise.
-
£15.95
Pan Fried Seabass, Asparagus, Pea & Mint Risotto, Pecorino & Pea Shoots
-
£13.75
Keralan Roasted Vegetables & Coconut Curry
Brown Basmati Rice, Coriander & Toasted Coconut.
-
£14.95
Chicken Schnitzel, Caper, Garlic & Lemon Butter
Minted New Potatoes & Watercress.
-
£13.95
Artichoke, Green Olive & Sun Blushed Tomato Linguine
Caper, Garlic & Lemon Dressing, Toasted Pine Nuts.
-
£12.95
Conisbee’s Free Range Cumberland Sausages
Colcannon Mash, Crispy Shallots, Onion Gravy.
-
£14.25
Gourmet Burger with Smoked Streaky Bacon
Applewood-Smoked Cheddar & Burger Sauce or Pea & Mint Falafel Burger, Grilled Halloumi, Piquillo Peppers & Tzatziki Both Served with Home Cut Chips & Apple Coleslaw.
-
£18.25
Pan Fried Calves Liver
Smoked Streaky Bacon, Creamy Mash, Wilted Spinach, Sage Jus.
-
£25.25
10oz – 21 Day Aged West Country Rib-Eye OR 7oz Scotch Fillet Steak Home Cut Chips
Slow Roasted Tomatoes, Onion Rings, Green Peppercorn Sauce or Bearnaise.
Sides To Share
-
£3.95
French Beans & Tenderstem Broccoli.
-
£4.50
Cauliflower & Broccoli Cheese Gratin
Other Sides
-
£3.95
Colcannon Mash - Potato Gratin – Minted New Potatoes
Home cut chips – Sautéed kale with chili & garlic Rocket & Parmesan salad - Mixed salad - Padron Peppers.
Evening Menu
Starters
-
£5.95
Today’s Homemade Soup
-
£11.95
Bang Bang Peanut Chicken Salad, Oriental Crunchy Vegetables
-
£7.25
Soft Goat’s Cheese, Strawberry
Watercress & Mint Salad, spiced Dukkah, Aged Balsamic.
-
£10.50
Grilled feta & Heritage Tomato
‘Greek salad’, black olive tapenade, Greek basil pesto, toasted pine nuts.
-
£6.95
Duck Rillettes, Celeriac & Apple Remoulade, Caperberries, Toasted Sourdough
-
£8.50
Tuna Tartare, Crushed Avocado
Coriander & Ginger, Pickled Mooli, Sesame Dressing.
-
£10.50
Wild Mushroom Tortellini, Rocket & Pecorino
-
£7.50
Smoked Mackerel Pate, Horseradish Cream
Pickled Cucumber, Fennel & Dill, Melba Toast.
-
£8.95
Crispy Sesame King Prawns, Salt & Pepper Squid, Sriracha Mayonnaise
-
£10.50
Pea & mint Falafel
Cumin Roasted Carrot & Chickpea Salad, Omega Seeds, Avocado Houmous.
To Share
-
£4.95
Hot Garlic Ciabatta, Roasted Red Pepper & Tomato Dip
-
£11.25
Oven Baked Camembert with Rosemary
Garlic & White Wine, Crudités, Apricot Chutney, Warm Ciabatta.
-
£11.95
Mezze board - Marinated Olives, Sun Blushed Tomatoes & Feta
Padron Peppers, Cumin Roasted Carrots, Avocado Houmous, Tzatziki, Warm Flat Bread.
-
£16.95
Cured Meats – Duck Rillettes, Celeriac & Apple Remoulade, Serrano Ham
Chorizo, Padron Peppers, Salami, Chicken & Serrano Ham Croquettes, Marinated Artichokes, Olives, Bread.
-
£17.50
Roasted Garlic Mayonnaise, Warm Flat Bread
Main Courses
-
£14.50
Fish & Chips
Home battered fillet of today’s fresh fish with home cut chips & crushed minted peas.
-
£15.95
Pork Fillet Medallions, Tuscan Bean Ragout, Pesto, Lemon & Parsley Crumb
-
£15.75
Poached Salmon Fillet, Warm Potato
Spring Onion, Caper & Cornichon Salad, Dill & Mustard Hollandais
-
£15.95
Pan Fried Seabass
Asparagus, Pea & Mint Risotto, Pecorino & Peashoots.
-
£14.95
Chicken Schnitzel, Caper, Garlic & Lemon Butter, Minted New Potatoes & Watercress.
-
£12.95
Conisbee’s Free Range Cumberland Sausages
Colcannon Mash, Crispy Shallots, Onion Gravy.
-
£13.75
Keralan Roasted Vegetables & Coconut Curry
Brown Basmati Rice, Coriander & Toasted Coconut.
-
£13.95
Artichoke, Green Olive & Sun Blushed Tomato Linguine
Caper, Garlic & Lemon Dressing, Toasted Pine Nuts.
-
£14.25
Gourmet Burger with Smoked Streaky Bacon, Applewood-Smoked Cheddar
Burger Sauce or Pea & Mint Falafel Burger, Grilled Halloumi, Piquillo Peppers & Tzatziki both served with home cut Chips & Apple Coleslaw.
-
£18.25
Pan Fried Calves Liver, Smoked Streaky Bacon
Creamy Mash, Wilted Spinach, Sage jus.
-
£25.25
10oz – 21 Day Aged West Country Rib-Eye OR 7oz Scotch Fillet Steak
Home Cut Chips, Slow Roasted Tomatoes, Onion Rings, Green Peppercorn Sauce or Bearnaise.
Sides to Share
-
£3.95
French Beans & Tenderstem Broccoli
-
£4.50
Cauliflower & Broccoli Cheese Gratin
Other Sides
-
£3.95
Colcannon Mash - Potato Gratin – Minted New Potatoes - Home cut Chips
Sautéed Kale with Chilli & Garlic - Rocket & Parmesan Salad - Mixed Salad - Padron Peppers
Sample Sunday Menu
Two Courses £19.95
Starters
-
Spiced Carrot & Red Lentil Soup, Toasted Pumpkin Oil
-
Prawn & Avocado Cocktail, Bloody Mary Sauce
-
Marinated Spring Vegetable Salad
Blood Orange & Poppy Seed Dressing, Omega Sprinkle.
-
Wild Mushroom Tortellini, Rocket & Pecorino
-
Smoked Chicken & Ham Hock Terrine
Celeriac & Apple Remoulade, Toasted Sourdough.
-
Cod, Smoked Haddock & Spring Onion Fishcake
Wilted Spinach & Hollandaise Sauce.
-
Smoked Mackerel Pate, Horseradish Cream
Pickled Cucumber, Fennel & Dill, Melba Toast.
-
Tuna Tartare, Crushed Avocado
Coriander & Ginger, Pickled Mooli, Sesame Dressing.
Main Courses
-
Roast Rump of West Country Beef
Yorkshire Pudding & Roast Potatoes - £2.00 Supplement.
-
Roasted Leg of English Lamb, Pine Nut & Herb Stuffing
Roast Potatoes, Rosemary & Garlic Gravy.
-
Roast Chicken, Chipolatas
Pine Nut & Herb Stuffing, Bread Sauce & Roast Potatoes.
-
Twice Cooked Belly of Pork
Creamy Mash, Curly Kale, Crackling, Apple Compote.
-
Carrot, Cashew & Pine Nut Roast
Roast Potatoes, Wilted Spinach, Honey Glazed Parsnips, Yorkshire Pudding & Vegetarian Gravy.
-
Pan Fried Sea Bream, Asparagus & Pea Risotto, Pecorino & Pea Shoots
-
Steak, Guinness & Mushroom Pie
Creamy Mash, Kalettes & Gravy.
To Share
-
£4.95
Hot Garlic Ciabatta, Roasted Red Pepper & Tomato Dip
-
£11.25
Oven Baked Camembert with Rosemary
Garlic & White Wine, Crudités, Apricot Chutney, Warm Ciabatta.
-
Mezze Board - Marinated Olives, Sun Blushed Tomatoes & Feta
Padron Peppers, pea & mint falafel, beetroot houmous, roasted chick peas, tzatziki, warm flat bread.
Sandwiches & Wraps
(Available Up Until 5pm) - Served with a Choice of Soup, Salad, or Home-Cut Chips.
-
£8.50
Pea & Mint Falafel, Rocket, Avocado Houmous, Fresh Tomato Salsa, Tzatziki – Soft Wrap
-
£8.50
Coronation Chicken, Iceberg Lettuce, Minted Yoghurt, Toasted Almonds – Soft Wrap
-
£8.75
Kiln Roasted Salmon, Pickled Cucumber & Fennel
Horseradish Crème Fraiche - Granary
Other Sides
-
£3.95
Colcannon Mash – Sautéed Kale with Chilli & Garlic
Home cut Chips.
-
£3.95
Rocket & Parmesan salad - Mixed salad - Padron Peppers
Photos
Make a reservation
Fancy a meal at The Red Lion (Horsell)? Click here to book a table.Customer Reviews
Write a review and share your experience at The Red Lion (Horsell) with other diners.
Address
High Street, Horsell , Surrey GU21 4SS
Phone
01483 768 497Hours
Cuisine
British
