Sherpa Kitchen
Facilities


Menu
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.

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Main Menu
Accompaniments & Bread
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£1.95
Moola Achar (Healthy Vegetarian)
Homemade white radish pickle prepared in mustard seeds and yoghurt.
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£2.00
Dahi
Plain yoghurt.
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£3.75
Sandeko Bari
Healthy Vegetarian Green salad with homemade dressing.
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£8.00
Italian Minestrone
Potatoes, Zucchini, squash, celery, carrots and fresh pasta.
Bread
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£2.15
Nan
A classic Nan Bread with/without garlic.
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£2.95
Gulyo Roti
Sweet bread prepared with almonds, coconut and sultanas.
Appetisers
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£1.00
Poppadum
Roasted Plain/ Spicy poppadum with pickles.
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£4.50
Talumien Soup
Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg.
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£4.50
Dayalu
Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle (healthy vegetarian) (contains gluten).
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£4.50
Vegetable Khaja (Healthy Vegetarian)
Crisp pastry filled with vegetables, mint and mustard dressing.
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£4.50
Bhutuwa
Stir fried chicken liver, prepared in traditional Nepali spices.
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£4.95
Momo
Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney.
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£4.95
Sekuwa Parbat
Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma.
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£4.95
Tareko Squid
Tempura of finely spiced squid, fragranced with herbs.
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£5.55
Asala Macha (Contains Nuts)
Salmon marinated in yoghurt and dry fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices.
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£6.25
Prawn Sinka
Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer.
Main Dishes
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£9.50
Chicken Dahi (Contains Nuts)
Meltingly tender boneless chicken breast cooked in curry leaves and spiced yoghurt.
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£9.50
Chicken Korshani
Shallow fried chicken with tomatoes, green chillies, herbs and spices (Extra hot on request).
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£9.50
Mooli Chicken
Tender pieces of chicken with mooli, carefully spiced. A very traditional Nepali dish.
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£9.50
Pork Masu
Well spiced curry dish of pork cooked with onions, ginger, turmeric and coriander.
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£10.50
Rara Chicken (Contains Nuts)
Barbecued chicken in a mild tomato and cream sauce, topped with almonds.
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£10.50
Piro Lamb
Spiced boneless lamb with ginger, garlic, coriander and green chillies (Extra hot on request).
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£10.95
Mayalu Lamb (Contains Nuts)
Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour.
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£12.95
Aduwa Machha (Contains Gluten)
Pan seared red snapper with spices, ginger and spring onions.
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£12.95
Janaki Prawn (Contains Nuts)
Prawns in a light coconut sauce flavoured with saffron
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£12.95
Prawn Asworya (Contains Nuts)
Prawns cooked in garlic, fresh coriander and tomatoes.
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£12.95
Lasoon Machha
Red snapper cooked in chilli and garlic sauce.
Rice
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£2.75
Bhat
Steamed rice.
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£3.25
Rashilo Bhat (Contains Nuts)
Rice cooked with bay leaves and cardamom, garnished with caramelised onions.
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£3.95
Bhuteko Bhat
Fried rice with vegetables and egg.
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£7.95
Tibetan Fried Rice
Fried rice with chicken and vegetables.
Chef Specials
Menu
Sherpa Kitchen’s signature dish.
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£12.50
Khasi Tang
Knuckle of lamb cooked over a slow heat, served with chickpeas.
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£10.50
Methi Chicken (Contains Gluten)
Barbequed chicken breast cooked with exotic spices and spring onions.
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£10.50
Methi Lamb (Contains Gluten)
Lamb cooked with exotic spices and spring onions.
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£12.95
Methi Prawn (Contains Nuts)
Prawns cooked with exotic spices and spring onions.
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£10.95
Chicken Asworya (Contains Nuts)
Chicken cooked in garlic, fresh coriander and a creamy tomato sauce.
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£10.95
Solti Chicken
Barbequed shredded chicken breast cooked with green chilli, fresh ginger, garlic and corriander.
Vegetable
Side Dishes
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£4.25
Hariyo Miss Mass (Contains Gluten)
Mixed vegetables stir fried in sesame oil with ginger and garlic.
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£4.25
Kalo Daal
Dark lentils prepared in a special pot, flavoured with Tibetan herbs, all the way from Nepal. Daal is an essential part of the Nepalese diet.
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£4.25
Gurkha Aloo
Potatoes tossed in turmeric and cumin seeds. Considered as a “must have dish” when having guests around.
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£4.25
Rato Farshi
Steamed pumpkin cooked in a tomato and onion sauce with carom seeds.
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£4.25
Vindi
Fresh okra cooked with coarsely ground spices.
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£4.50
Dhahi Bhanta
Spicy aubergine crush, marinated in yogurt.
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£4.95
Aloo Kauli
Cauliflower and potatoes prepared in a light onion and tomato sauce.
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£4.95
Aloo Ra Bodi
Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce.
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£4.95
Chayu-Ko-Tarkari
Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds.
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£4.95
Palungo Saag
Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals. One of the most popular dishes of Sherpa kitchen.
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£14.95
Vegetable Tapari (Contains Gluten)
A selection of four vegetables: Rato Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass.
Chow Chow Noodles
Menu
Stirfried noodles delicately prepared according to traditional Nepalese Recipies.
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£6.95
Vegetable Noodle (contains gluten)
Egg noodles with vegetables, delicately prepared according to a traditional Tibetan recipe.
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£7.95
Lamb Noodle (Contains Gluten)
Egg noodles with Lamb, delicately prepared according to a traditional Tibetan recipe.
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£7.95
Chicken Noodle (Contains Gluten)
Egg noodles with Cicken, delicately prepared according to a traditional Tibetan recipe.
Chuli
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£7.95
Chayu (Healthy Vegetarian) (Contains Nuts)
Lightly spiced mushrooms with cheddar filling. Grilled with vegetables on a skewer.
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£7.95
Poleko Aloo (Healthy Vegetarian) (Contains Nuts)
Potatoes stuffed with blended cashew nuts, almonds and raisins filling.
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£9.50
Gurkhali Chicken
Chicken marinated for hours in green chilli, ginger and Nepali herbs.
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£9.50
Teeli See
Belly of pork soaked overnight in cumin seeds, coriander, turmeric and fresh chillies marinade.
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£9.95
Khasi Khachila
Chargrilled peppers stuffed with minced lamb and fragranced with turmeric, cumin seeds and crushed peppercorns
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£10.50
Sherpa Lamb
Tender pieces of barbecued boneless lamb fragranced with mild spices.
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£14.50
Prawn Soonkoshi
King prawns cooked in delicate spices and exotic flavours.
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£42.50
Sherpa Kitchen Tapari Sharing
Your selection of four chuli dishes (served with chutneys).
Photos
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Address
132 High St, Esher, Surrey KT10 9QJ


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Phone
01372 470777Hours
Cuisine
Nepalese