Facilities

Parties Welcome

Vegetarian

£1.95

Moola Achar (Healthy Vegetarian)

Homemade white radish pickle prepared in mustard seeds and yoghurt.
£2.00

Dahi

Plain yoghurt.
£3.75

Sandeko Bari

Healthy Vegetarian Green salad with homemade dressing.
£8.00

Italian Minestrone

Potatoes, Zucchini, squash, celery, carrots and fresh pasta.

£1.00

Poppadum

Roasted Plain/ Spicy poppadum with pickles.
£4.50

Talumien Soup

Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg.
£4.50

Dayalu

Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle (healthy vegetarian) (contains gluten).
£4.50

Vegetable Khaja (Healthy Vegetarian)

Crisp pastry filled with vegetables, mint and mustard dressing.
£4.50

Bhutuwa

Stir fried chicken liver, prepared in traditional Nepali spices.
£4.95

Momo

Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney.
£4.95

Sekuwa Parbat

Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma.
£4.95

Tareko Squid

Tempura of finely spiced squid, fragranced with herbs.
£5.55

Asala Macha (Contains Nuts)

Salmon marinated in yoghurt and dry fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices.
£6.25

Prawn Sinka

Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer.

£9.50

Chicken Dahi (Contains Nuts)

Meltingly tender boneless chicken breast cooked in curry leaves and spiced yoghurt.
£9.50

Chicken Korshani

Shallow fried chicken with tomatoes, green chillies, herbs and spices (Extra hot on request).
£9.50

Mooli Chicken

Tender pieces of chicken with mooli, carefully spiced. A very traditional Nepali dish.
£9.50

Pork Masu

Well spiced curry dish of pork cooked with onions, ginger, turmeric and coriander.
£10.50

Rara Chicken (Contains Nuts)

Barbecued chicken in a mild tomato and cream sauce, topped with almonds.
£10.50

Piro Lamb

Spiced boneless lamb with ginger, garlic, coriander and green chillies (Extra hot on request).
£10.95

Mayalu Lamb (Contains Nuts)

Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour.
£12.95

Aduwa Machha (Contains Gluten)

Pan seared red snapper with spices, ginger and spring onions.
£12.95

Janaki Prawn (Contains Nuts)

Prawns in a light coconut sauce flavoured with saffron
£12.95

Prawn Asworya (Contains Nuts)

Prawns cooked in garlic, fresh coriander and tomatoes.
£12.95

Lasoon Machha

Red snapper cooked in chilli and garlic sauce.

£2.75

Bhat

Steamed rice.
£3.25

Rashilo Bhat (Contains Nuts)

Rice cooked with bay leaves and cardamom, garnished with caramelised onions.
£3.95

Bhuteko Bhat

Fried rice with vegetables and egg.
£7.95

Tibetan Fried Rice

Fried rice with chicken and vegetables.

£12.50

Khasi Tang

Knuckle of lamb cooked over a slow heat, served with chickpeas.
£10.50

Methi Chicken (Contains Gluten)

Barbequed chicken breast cooked with exotic spices and spring onions.
£10.50

Methi Lamb (Contains Gluten)

Lamb cooked with exotic spices and spring onions.
£12.95

Methi Prawn (Contains Nuts)

Prawns cooked with exotic spices and spring onions.
£10.95

Chicken Asworya (Contains Nuts)

Chicken cooked in garlic, fresh coriander and a creamy tomato sauce.
£10.95

Solti Chicken

Barbequed shredded chicken breast cooked with green chilli, fresh ginger, garlic and corriander.

£4.25

Hariyo Miss Mass (Contains Gluten)

Mixed vegetables stir fried in sesame oil with ginger and garlic.
£4.25

Kalo Daal

Dark lentils prepared in a special pot, flavoured with Tibetan herbs, all the way from Nepal. Daal is an essential part of the Nepalese diet.
£4.25

Gurkha Aloo

Potatoes tossed in turmeric and cumin seeds. Considered as a “must have dish” when having guests around.
£4.25

Rato Farshi

Steamed pumpkin cooked in a tomato and onion sauce with carom seeds.
£4.25

Vindi

Fresh okra cooked with coarsely ground spices.
£4.50

Dhahi Bhanta

Spicy aubergine crush, marinated in yogurt.
£4.95

Aloo Kauli

Cauliflower and potatoes prepared in a light onion and tomato sauce.
£4.95

Aloo Ra Bodi

Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce.
£4.95

Chayu-Ko-Tarkari

Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds.
£4.95

Palungo Saag

Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals. One of the most popular dishes of Sherpa kitchen.
£14.95

Vegetable Tapari (Contains Gluten)

A selection of four vegetables: Rato Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass.

£6.95

Vegetable Noodle (contains gluten)

Egg noodles with vegetables, delicately prepared according to a traditional Tibetan recipe.
£7.95

Lamb Noodle (Contains Gluten)

Egg noodles with Lamb, delicately prepared according to a traditional Tibetan recipe.
£7.95

Chicken Noodle (Contains Gluten)

Egg noodles with Cicken, delicately prepared according to a traditional Tibetan recipe.

£7.95

Chayu (Healthy Vegetarian) (Contains Nuts)

Lightly spiced mushrooms with cheddar filling. Grilled with vegetables on a skewer.
£7.95

Poleko Aloo (Healthy Vegetarian) (Contains Nuts)

Potatoes stuffed with blended cashew nuts, almonds and raisins filling.
£9.50

Gurkhali Chicken

Chicken marinated for hours in green chilli, ginger and Nepali herbs.
£9.50

Teeli See

Belly of pork soaked overnight in cumin seeds, coriander, turmeric and fresh chillies marinade.
£9.95

Khasi Khachila

Chargrilled peppers stuffed with minced lamb and fragranced with turmeric, cumin seeds and crushed peppercorns
£10.50

Sherpa Lamb

Tender pieces of barbecued boneless lamb fragranced with mild spices.
£14.50

Prawn Soonkoshi

King prawns cooked in delicate spices and exotic flavours.
£42.50

Sherpa Kitchen Tapari Sharing

Your selection of four chuli dishes (served with chutneys).