Sherpa Kitchen

Accompaniments & Bread

• £1.95

  Moola Achar (Healthy Vegetarian)

  Homemade white radish pickle prepared in mustard seeds and yoghurt.

• £2.00

  Dahi

  Plain yoghurt.

• £3.75

  Sandeko Bari

  Healthy Vegetarian Green salad with homemade dressing.

• £8.00

  Italian Minestrone

  Potatoes, Zucchini, squash, celery, carrots and fresh pasta.

Bread

• £2.15

  Nan

  

  A classic Nan Bread with/without garlic.

• £2.95

  Gulyo Roti

  

  Sweet bread prepared with almonds, coconut and sultanas.

Appetisers

• £1.00

  Poppadum

  

  Roasted Plain/ Spicy poppadum with pickles.

• £4.50

  Talumien Soup

  

  Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg.

• £4.50

  Dayalu

  Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle (healthy vegetarian) (contains gluten).

• £4.50

  Vegetable Khaja (Healthy Vegetarian)

  

  Crisp pastry filled with vegetables, mint and mustard dressing.

• £4.50

  Bhutuwa

  

  Stir fried chicken liver, prepared in traditional Nepali spices.

• £4.95

  Momo

  

  Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney.

• £4.95

  Sekuwa Parbat

  Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma.

• £4.95

  Tareko Squid

  Tempura of finely spiced squid, fragranced with herbs.

• £5.55

  Asala Macha (Contains Nuts)

  Salmon marinated in yoghurt and dry fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices.

• £6.25

  Prawn Sinka

  Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer.

Main Dishes

• £9.50

  Chicken Dahi (Contains Nuts)

  Meltingly tender boneless chicken breast cooked in curry leaves and spiced yoghurt.

• £9.50

  Chicken Korshani

  Shallow fried chicken with tomatoes, green chillies, herbs and spices (Extra hot on request).

• £9.50

  Mooli Chicken

  Tender pieces of chicken with mooli, carefully spiced. A very traditional Nepali dish.

• £9.50

  Pork Masu

  Well spiced curry dish of pork cooked with onions, ginger, turmeric and coriander.

• £10.50

  Rara Chicken (Contains Nuts)

  Barbecued chicken in a mild tomato and cream sauce, topped with almonds.

• £10.50

  Piro Lamb

  Spiced boneless lamb with ginger, garlic, coriander and green chillies (Extra hot on request).

• £10.95

  Mayalu Lamb (Contains Nuts)

  Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour.

• £12.95

  Aduwa Machha (Contains Gluten)

  Pan seared red snapper with spices, ginger and spring onions.

• £12.95

  Janaki Prawn (Contains Nuts)

  Prawns in a light coconut sauce flavoured with saffron

• £12.95

  Prawn Asworya (Contains Nuts)

  Prawns cooked in garlic, fresh coriander and tomatoes.

• £12.95

  Lasoon Machha

  Red snapper cooked in chilli and garlic sauce.

Rice

• £2.75

  Bhat

  Steamed rice.

• £3.25

  Rashilo Bhat (Contains Nuts)

  Rice cooked with bay leaves and cardamom, garnished with caramelised onions.

• £3.95

  Bhuteko Bhat

  Fried rice with vegetables and egg.

• £7.95

  Tibetan Fried Rice

  Fried rice with chicken and vegetables.

Menu

Sherpa Kitchen’s signature dish.

• £12.50

  Khasi Tang

  Knuckle of lamb cooked over a slow heat, served with chickpeas.

• £10.50

  Methi Chicken (Contains Gluten)

  Barbequed chicken breast cooked with exotic spices and spring onions.

• £10.50

  Methi Lamb (Contains Gluten)

  Lamb cooked with exotic spices and spring onions.

• £12.95

  Methi Prawn (Contains Nuts)

  Prawns cooked with exotic spices and spring onions.

• £10.95

  Chicken Asworya (Contains Nuts)

  Chicken cooked in garlic, fresh coriander and a creamy tomato sauce.

• £10.95

  Solti Chicken

  Barbequed shredded chicken breast cooked with green chilli, fresh ginger, garlic and corriander.

Side Dishes

• £4.25

  Hariyo Miss Mass (Contains Gluten)

  Mixed vegetables stir fried in sesame oil with ginger and garlic.

• £4.25

  Kalo Daal

  Dark lentils prepared in a special pot, flavoured with Tibetan herbs, all the way from Nepal. Daal is an essential part of the Nepalese diet.

• £4.25

  Gurkha Aloo

  Potatoes tossed in turmeric and cumin seeds. Considered as a “must have dish” when having guests around.

• £4.25

  Rato Farshi

  Steamed pumpkin cooked in a tomato and onion sauce with carom seeds.

• £4.25

  Vindi

  Fresh okra cooked with coarsely ground spices.

• £4.50

  Dhahi Bhanta

  Spicy aubergine crush, marinated in yogurt.

• £4.95

  Aloo Kauli

  Cauliflower and potatoes prepared in a light onion and tomato sauce.

• £4.95

  Aloo Ra Bodi

  Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce.

• £4.95

  Chayu-Ko-Tarkari

  Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds.

• £4.95

  Palungo Saag

  Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals. One of the most popular dishes of Sherpa kitchen.

• £14.95

  Vegetable Tapari (Contains Gluten)

  A selection of four vegetables: Rato Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass.

Menu

Stirfried noodles delicately prepared according to traditional Nepalese Recipies.

• £6.95

  Vegetable Noodle (contains gluten)

  

  Egg noodles with vegetables, delicately prepared according to a traditional Tibetan recipe.

• £7.95

  Lamb Noodle (Contains Gluten)

  Egg noodles with Lamb, delicately prepared according to a traditional Tibetan recipe.

• £7.95

  Chicken Noodle (Contains Gluten)

  Egg noodles with Cicken, delicately prepared according to a traditional Tibetan recipe.

Chuli

• £7.95

  Chayu (Healthy Vegetarian) (Contains Nuts)

  Lightly spiced mushrooms with cheddar filling. Grilled with vegetables on a skewer.

• £7.95

  Poleko Aloo (Healthy Vegetarian) (Contains Nuts)

  Potatoes stuffed with blended cashew nuts, almonds and raisins filling.

• £9.50

  Gurkhali Chicken

  Chicken marinated for hours in green chilli, ginger and Nepali herbs.

• £9.50

  Teeli See

  Belly of pork soaked overnight in cumin seeds, coriander, turmeric and fresh chillies marinade.

• £9.95

  Khasi Khachila

  Chargrilled peppers stuffed with minced lamb and fragranced with turmeric, cumin seeds and crushed peppercorns

• £10.50

  Sherpa Lamb

  Tender pieces of barbecued boneless lamb fragranced with mild spices.

• £14.50

  Prawn Soonkoshi

  King prawns cooked in delicate spices and exotic flavours.

• £42.50

  Sherpa Kitchen Tapari Sharing

  Your selection of four chuli dishes (served with chutneys).