The Blue Boar Inn

The Blue Boar Inn has a great reputation for food from diners around the world. Our kitchen team continues to serve up great quality food, both in the A`la carte restaurant and in the bar areas, which offer good old pub grubs. Our menus are all about fresh pub food, although we do add something different and unique to encourage new tastes and experience.

Facilities

Rooms Available

Alfresco Dining

Bar

Child Friendly

Vegan Friendly

Onsite Parking

Parties Welcome

Baby Changing Facilities

Vegetarian

Free Wi-Fi

Pet Friendly

Corporate Hire

Please Note: All Our Steaks Are Finest Quality British Steaks & All Our Meat Is Supplied Locally. All Our Dishes Are Freshly Prepared & Main Courses Can Take Up To 30 Minutes To Be Served. Our Fish Dishes May Contain Bones & We Cannot Guarantee Our Ingredients Are Nut Free. | Please Talk to us about your Food Allergies Before You Order. Due to the Freshness of Our Food we can Cater for Most Dietary Requirements. | Please Note That Service Charge is Not Included. A Discretionary 10% Service Charge Will Be Added To The Bill of Parties of 6 or More.

Salads & Platters

Add Pan Fried King Prawns, Grilled Chicken Strips, Salmon or Sea Bass Fillet to any Salad for Only £3.50 Add Crispy Bacon or Grilled Halloumi Cheese for only £2.50

£13.95

Indian Platter

£13.95 for Small / £19.95 for Large Chicken Tikka, Tandoori Chicken Drumsticks, Lamb Kofta Kebab, Onion Bhaji, Vegetable Samosa, Mint Yoghurt, Dahl & Traditional Indian Bread.
£14.95

Blue Boar Mixed Platter

£14.95 for Small / £21.95 for Large Assorted Cooked & Cold Meats, Grilled King Prawns, Battered Calamari Rings, Smoked Salmon with Mixed Dressed Salad, House Marinated Olives & Rustic Bread.
£10.95

Blue Boar Special Salad

Mixed Leaves, Cherry Tomatoes, Cucumber, Strawberries, Mixed Olives, with a Lemon, Garlic & Chilli Dressing Topped with Roasted Pine Nuts & Feta Cheese.
£9.95

Greek Salad

Classic Greek Salad Combination with Mixed Peppers, Fresh Plum Tomatoes, Olives & Feta Cheese.
£9.95

Caesar Salad

Iceberg Lettuce with Croutons, Parmesan and Caesar Dressing Topped with Anchovies.

Sizzling Fajitas

Authentic Mexican Dish. Pan Fried with Roasted Peppers, Onion with Hot Chilli Sauce& Fajita Seasoning. Served with Tortilla, Nachos with Guacamole, Sour Cream & Tomato Salsa.

£17.95

Sizzling Fajitas with King Prawns
£14.95

Sizzling Fajitas with Chicken
£16.95

Sizzling Fajitas with Beef
£13.95

Sizzling Fajitas with Vegetables

Pub Classics

£11.95

Blue Boar Chilli & Coriander Beef Burger

With Crispy Bacon, Melted Cheddar, Tomato, Red Onions , Lettuce with Burger Relish & Chips.
£11.95

An Seared Lambs Liver (GFO)

With Crispy Bacon Served on a Bed of Mashed Potato with Onion Gravy.
£11.95

Golden Fried Scampi

Served with Chunky Chips, Garden Peas & Homemade Tartar Sauce.
£12.95

Pan Fried Cajun Chicken

Cajun Spiced Chicken Breast Served with Chunky Chips, Mixed Dressed Salad & Mint Yoghurt.
£11.95

Classic Beef Lasagne

Served with Ciabatta & Mixed Dressed Salad.
£11.95

Pie of The Day

Served with Creamy Mashed Potato & Garden Peas.
£10.95

Dahl

Traditional Indian Dish. Lentils Cooked with Mixed Indian spices, Green Chili, Garlic, Tomato & Ginger. Served with Pilau Rice, Traditional Indian Bread and Finished with Fresh Coriander (V, VO)
£11.95

Guest Ale Battered Cod

Served with Chunky Chips, Buttered Garden Peas & Homemade Tartare Sauce.
£9.95

Classic Spanish Omelette

Authentically Made with Potatoes & Onions Served Straight from the Pan, Finished with Mixed Salad (GFO) | Add Chorizo or Chicken for Only £3
£11.95

Curry of The Day

Served with Rice, Mini Garlic & Coriander Naan Bread.
£13.95

Tempura King Prawns

Served with Chunky Chips, Salad & Sweet Chilli Dipping Sauce.

Sides

£3.95

Halloumi Chips
£3.50

Sweet Potato Fries
£2.95

Skinny Chips
£3.50

Buttered Seasonal Vegetables
£2.95

Rustic Granary Baguette

With Butter or Olive & Balsamic.
£2.95

Onion Rings
£3.95

House Marinated Mixed Olives
£2.75

Garlic Bread
£2.95

Extra Chunky Gourmet Chips

Add Melted Cheese for 50p.
£2.95

Cheesy Garlic Bread
£3.50

Tossed Fresh Green Salad
£3.95

Mini Garlic Salad

While You Wait

£3.95

House Marinated Olives

Served with Toasted Ciabatta Sticks.
£2.95

Rustic Granary Baguette

Served with Butter or Olive & Balsamic.

Starters

£5.50

Chef's Homemade Soup of The Day

Served with Crusty Bread, Butter & Herb Croutons.
£7.50

Chicken Tandoori Basket

Marinated Chicken Served with Indian Kutchumber Salad, Crispy Tortilla Basket & Mint Yoghurt.
£5.95

Bruschetta

Toasted Ciabatta Topped with Chopped Tomato, Shallotts, Garlic Cloves, Basil Oil. | Add Parma Ham for 50p
£6.50

Asparagus Wrapped In Parma Ham

Served with Quail Eggs & Balsamic Dressing (GFO)
£7.95

Gambas

Lightly Spiced Pan Fried King Prawns on Buttered Courgette Served with Parsley Jus & Aged Balsamic Dressing Topped with Micro Herbs. (GFO)
£5.95

Caprese

Buffalo Mozzarella, Sliced Tomatoes, Basil Leaves with Basil Oil & Balsamic Dressing. (V, GFO)
£7.95

Moules Mariniere

North Atlantic Mussels Cooked in a Creamy Garlic, Shallot and White Wine Sauce Served with Toasted Ciabatta. (GFO) £7.95/ £14.95
£7.95

Greek Mezze

Spicy Meatballs, Stuffed Vine Leaves, Hummous, Tatziki with Toasted Ciabatta.
£7.95

Red Mullet

With Mixed Bean Salad. Served with Mixed Peppers, Onion & Coriander Finished with Balsamic & Basil Oil. (GFO)

Mains

£22.95

T-Bone Steak

16oz T-bone Steak Served with Blistered Cherry Vine Tomatoes, Buttered Asparagus, Grilled Flat Mushroom with Sautéed Potatoes, Chunky Gourmet Chips, Skinny Chips or Mini Greek Salad. (GFO)
£17.95

Honey Glazed Duck Breast

With Dauphanoise Potatoes, Puy Lentils with Garlic, Onion, Wilted Spinach and Plum Sauce. (GFO)
£18.95

Sirloin Steak

8oz Sirloin of Beef Served with Blistered Cherry Vine Tomatoes, Buttered Asparagus, Grilled Flat Mushrooms & Sauteed Potatoes, Chunky Gourmet Chips, Skinny Chips or Mini Greek Salad. (GFO)
£14.95

Hunters Chicken

Pan Fried Free Range Chicken Breast Topped with Vilted Spinach, Crispy Bacon, Melted Cheddar on a Bed of Mash Topped with Warm BBQ Sauce. (GFO)
£19.95

Mixed Grill

4 oz Sirloin Steak, Pork Loin, Lamb Chop, Gammon Steak & Pork Sausage with Extra Chunky Gourmet Chips, Buttered Asparagus & Fresh Mixed Salad.
£2.95

Try Our Tasty Homemade Sauces

Creamy Stilton - Peppercorn - Mushroom
£18.95

Rack of Lamb

Pan Fried Rack of Lamb Served with Mange Tout, Spring Onion Mash and Red Wine Jus. (GFO)
£13.95

Vegetable Ratatuille

Served with Pilau Rice & Toasted Ciabatta. (GFO, V, VO)
£15.95

Pan Fried Seabass

Pan Seared Seabass Fillet Served with a Tomato, Ginger, Garlic, Cherry Tomato & Coriander Relish, Mange Tout and Dauphanoise Potatoes. (GFO)
£16.95

Oven Baked Scottish Salmon

On a Prawn, White Wine & Mange Tout Risotto Cake Served with White Wine and Prawn Sauce. (GFO)
£16.95

Seafood Pasta

Penne Pasta with Mixed Seafood, Musels in a Light Tomato Sauce with Tabasco, Green Chillies and Coriander.
£12.95

Penne Walnut Pesto

Penne Pasta with Rocket & Walnut Pesto, Parmesan, Garlic & Olive Oil Finished with Mixed Salad. (V, VO)
£12.95

Risotto

With Creamy White Wine Sauce, Baby Spinach, Mushrooms Cherry Vine Tomatoes Finished with Parmesan Shavings. (V, VO)

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Address

Temple Grafton, Alcester, Warwickshire, Alcester, Warwickshire B49 6NR

View The Blue Boar Inn in map

Phone

+441789750010

Hours

Monday - Sunday: noon-8pm

Cuisine

British

Asian

European

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The Blue Boar Inn

The Blue Boar Inn

Facilities

Menu

Standard Menu

Salads & Platters

£13.95 for Small / £19.95 for Large Chicken Tikka, Tandoori Chicken Drumsticks, Lamb Kofta Kebab, Onion Bhaji, Vegetable Samosa, Mint Yoghurt, Dahl & Traditional Indian Bread.

£14.95 for Small / £21.95 for Large Assorted Cooked & Cold Meats, Grilled King Prawns, Battered Calamari Rings, Smoked Salmon with Mixed Dressed Salad, House Marinated Olives & Rustic Bread.

Mixed Leaves, Cherry Tomatoes, Cucumber, Strawberries, Mixed Olives, with a Lemon, Garlic & Chilli Dressing Topped with Roasted Pine Nuts & Feta Cheese.

Classic Greek Salad Combination with Mixed Peppers, Fresh Plum Tomatoes, Olives & Feta Cheese.

Iceberg Lettuce with Croutons, Parmesan and Caesar Dressing Topped with Anchovies.

Sizzling Fajitas

Pub Classics

With Crispy Bacon, Melted Cheddar, Tomato, Red Onions , Lettuce with Burger Relish & Chips.

With Crispy Bacon Served on a Bed of Mashed Potato with Onion Gravy.

Served with Chunky Chips, Garden Peas & Homemade Tartar Sauce.

Cajun Spiced Chicken Breast Served with Chunky Chips, Mixed Dressed Salad & Mint Yoghurt.

Served with Ciabatta & Mixed Dressed Salad.

Served with Creamy Mashed Potato & Garden Peas.

Traditional Indian Dish. Lentils Cooked with Mixed Indian spices, Green Chili, Garlic, Tomato & Ginger. Served with Pilau Rice, Traditional Indian Bread and Finished with Fresh Coriander (V, VO)

Served with Chunky Chips, Buttered Garden Peas & Homemade Tartare Sauce.

Authentically Made with Potatoes & Onions Served Straight from the Pan, Finished with Mixed Salad (GFO) | Add Chorizo or Chicken for Only £3

Served with Rice, Mini Garlic & Coriander Naan Bread.

Served with Chunky Chips, Salad & Sweet Chilli Dipping Sauce.

Sides

With Butter or Olive & Balsamic.

Add Melted Cheese for 50p.

While You Wait

Served with Toasted Ciabatta Sticks.

Served with Butter or Olive & Balsamic.

Starters

Served with Crusty Bread, Butter & Herb Croutons.

Marinated Chicken Served with Indian Kutchumber Salad, Crispy Tortilla Basket & Mint Yoghurt.

Toasted Ciabatta Topped with Chopped Tomato, Shallotts, Garlic Cloves, Basil Oil. | Add Parma Ham for 50p

Served with Quail Eggs & Balsamic Dressing (GFO)

Lightly Spiced Pan Fried King Prawns on Buttered Courgette Served with Parsley Jus & Aged Balsamic Dressing Topped with Micro Herbs. (GFO)

Buffalo Mozzarella, Sliced Tomatoes, Basil Leaves with Basil Oil & Balsamic Dressing. (V, GFO)

North Atlantic Mussels Cooked in a Creamy Garlic, Shallot and White Wine Sauce Served with Toasted Ciabatta. (GFO) £7.95/ £14.95

Spicy Meatballs, Stuffed Vine Leaves, Hummous, Tatziki with Toasted Ciabatta.

With Mixed Bean Salad. Served with Mixed Peppers, Onion & Coriander Finished with Balsamic & Basil Oil. (GFO)

Mains

16oz T-bone Steak Served with Blistered Cherry Vine Tomatoes, Buttered Asparagus, Grilled Flat Mushroom with Sautéed Potatoes, Chunky Gourmet Chips, Skinny Chips or Mini Greek Salad. (GFO)

With Dauphanoise Potatoes, Puy Lentils with Garlic, Onion, Wilted Spinach and Plum Sauce. (GFO)

8oz Sirloin of Beef Served with Blistered Cherry Vine Tomatoes, Buttered Asparagus, Grilled Flat Mushrooms & Sauteed Potatoes, Chunky Gourmet Chips, Skinny Chips or Mini Greek Salad. (GFO)

Pan Fried Free Range Chicken Breast Topped with Vilted Spinach, Crispy Bacon, Melted Cheddar on a Bed of Mash Topped with Warm BBQ Sauce. (GFO)

4 oz Sirloin Steak, Pork Loin, Lamb Chop, Gammon Steak & Pork Sausage with Extra Chunky Gourmet Chips, Buttered Asparagus & Fresh Mixed Salad.

Creamy Stilton - Peppercorn - Mushroom

Pan Fried Rack of Lamb Served with Mange Tout, Spring Onion Mash and Red Wine Jus. (GFO)

Served with Pilau Rice & Toasted Ciabatta. (GFO, V, VO)

Pan Seared Seabass Fillet Served with a Tomato, Ginger, Garlic, Cherry Tomato & Coriander Relish, Mange Tout and Dauphanoise Potatoes. (GFO)

On a Prawn, White Wine & Mange Tout Risotto Cake Served with White Wine and Prawn Sauce. (GFO)

Penne Pasta with Mixed Seafood, Musels in a Light Tomato Sauce with Tabasco, Green Chillies and Coriander.

Penne Pasta with Rocket & Walnut Pesto, Parmesan, Garlic & Olive Oil Finished with Mixed Salad. (V, VO)

With Creamy White Wine Sauce, Baby Spinach, Mushrooms Cherry Vine Tomatoes Finished with Parmesan Shavings. (V, VO)

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