Harringtons on the Hill selects the finest and freshest ingredients to prepare dishes served simply and well. The kitchen is headed by head chef Ryan New who has honed his skills during his seven years at top London restaurants Langan's Brasserie and Langan's Coq D'Or under the watchful eye of leading chef and restaurateur Richard Shepherd. There is nothing pretentious about this delightful restaurant that offers the warm and friendly atmosphere of a small, almost rustic restaurant, coupled with an uncomplicated high quality menu and a warm welcome. There is an upstairs area for private dining. Whether it is for a morning or afternoon meeting, a birthday party or even that ultimate special day, a wedding celebration. Situated in a picturesque bow fronted cottage opposite Kenilworth Castle, the restaurant is the ideal place for a memorable dining experience and great value for money.