Bellamy's offers the choice of à la carte or table d’hôte menus which are drawn from the great Franco-Belgian Brasserie tradition. There is a variety of dishes ranging from Whitebait, Croquettes Parmentières and Crab Salad, through to classics such as Steak Tartare and Fruits de Mer Provençale. Staples such as Rillettes of Duck, Smoked Eel Mousse, Salad of Artichoke Heart and Haricots Verts, Fillets of Dover Sole and Sliced Entrecôte of Beef also feature on the menu. The Table D’Hôte menuread more
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