Blue Boar offers contemporary British dining in the heart of Westminster. Head Chef Rob Stephens combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner. Private dining at Blue Boar is particularly special with two exceptional spaces, connectedread more
Make a reservationBlue Boar does not take bookings from favouritetable. Please contact the restaurant directly on 020 3301 1400
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