Bocca di Lupo
Bocca di Lupo opened in November 2008 and has since received various awards and accolades for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, it is very much a family business, a small and humble trattoria at heart. Bocca di Lupo specialises in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If they can make something in-house, they do - gelati, breads, sausages, salame, pickles, mostarda, and pasta ofread more
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Standard à la carte
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- Till wave temperature. No element basketball
- $ 75 Per Person
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