Conceived by Alan Yau, Busaba Eathai is a modern Thai eatery (Busaba is a Thai flower). Eathai is a fusion of the words eat and Thai. Sookjai is Busaba Eathai's living ethos. Based on traditional Buddhist values, sookjai is about avoiding the everyday chaos that distracts you. Instead, focusing on taking life as it comes and creating your own reality. Literally, its meaning is 'to enjoy' and 'happy heart'. Differing from formal dining establishments, Eathai represents a Thai casual dining venue, offering a one-course dining experience devised to feed you with minimal fuss. On offer is a flavoursome selection of freshly prepared salads, stir fries and curries. The menu also features Asian-inspired juices and smoothies, as well as a simple yet selective wine list.