Coppa Club is a place for eating, drinking, meeting and unwinding. A brass bar and open-plan kitchen lined with stools runs along the length of Coppa Club’s ground floor restaurant. Downstairs has more of a lounge vibe, with club chairs, low tables and a cocktail bar. Outside, there’s a big, covered terrace with heaters and lighting that can be used all year round. The menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads. There is a wide selection of breakfast and brunch dishes and the bar serves carefully-chosen wines, beers and classic cocktails as well as new creations. The restaurant is open from early morning until late at night, seven days a week.