Hoppers offers family-style Sri Lankan cooking and inventive cocktails served in vibrant and relaxed surroundings - operating on a first come, first served policy (no bookings). The restaurant is small but stylish, effortlessly mixing old and new with exposed bricks, wood panelling, patterned tiles and carved-wood devil masks. The menu gives traditional Sri Lankan street food a fashionable lift. A hopper is a bowl-shaped pancake made from fermented rice and coconut batter; add a fried egg and the texture becomes slippery and rich, a comforting receptacle for chutneys of sweet onion relish and pungent smoked fish.