Because the aromas and flavours found in wine are eulogies to diversity, vintages contribute to new nuances of pleasure and because a gourmet meal offers a unique opportunity to explore them... for all these reasons Les 110 de Taillevent came to be. This luxury brasserie created by an acclaimed French gastronomic institution. is offering 110 wines by the glass (served in 2 measures of 12.5cl or 7cl), each glass associated with 30 seasonally-inspired à la carte dishes specially conceived to deliver unparalleled precision in the pairing of food and wine. To complement each dish, Pierre Bérot, "Mr Wine" at Le Taillevent in Paris, offers a choice of four wines in four price brackets, all expressing the aspects of a perfect match between wine and food. A real diversity of propositions made possible thanks to an innovative wine conservation system. From the fresh, invigorating citrus flavours of a New Zealand Sauvignon, to the generous fruit of an Italian Barolo or the depths of the tobacco and cedar notes of fine Bordeaux, this is a fantastic opportunity to explore the flavours of the world's unique terroirs. Expect bright, bold, elegant food, where each dish is paired with beautiful wines in sumptuous surroundings and impeccable service.