LIMA Floral was created with the aim of presenting Peru as a country full of diversity: ecologically, culturally and historically, sharing an authentic and native culinary offering. The main restaurant serves an innovative menu overseen by Virgilio Martinez and Head Chef Robert Ortiz featuring some of Virgilio's latest creations as well as some rare native vegetables, fruits and fishes from remote places in the Amazon basin and the Andes with the aim of helping guests discover new flavours. The 'Pisco Bar' in whichread more
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