In July 2007 the team behind Arbutus, introduced their second restaurant Wild Honey in Mayfair. Offering the same trademark of great cooking combined with sensitive pricing. The room is wood panelled with ornate plaster mouldings and an original fireplace. The restaurant offers cosy and private booths and banquette seating and a stunning onyx bar top. The menus are dictated by seasonality and therefore can change on a daily basis according to market availability. The wine list is concise but varied, offering good value for money. With about 25 reds, 25 whites, rosés and dessert wines the wine list covers all of the major wine growing regions of the world. A unique feature of the list is that all the wines are available by a third of a bottle carafe (250ml). This allows diners the opportunity to sample several wines through the meal, and makes it easier to explore the list and to be tempted to try something new.