Franco Manca (Covent Garden)
The pizzas at Franco Manca are made from slow-rising sourdough and are baked in a wood burning 'tufae' brick oven made on site by specialist artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process locks in the flour's natural aroma and moisture giving a soft, easily digestible crust. As a result, the edge of the pizza (cornicione) is excellent and shouldn't be discarded. This system was originally developed by the Greek settlers who,read more
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39 Maiden Lane, Covent Garden, London WC2E 7LJ
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Phone020 7240 8309
Monday - Saturday 12:00 - 23:00
Sunday 12:00 - 22:30