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Franco Manca (Covent Garden)


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Franco Manca (Covent Garden)

The pizzas at Franco Manca are made from slow-rising sourdough and are baked in a wood burning 'tufae' brick oven made on site by specialist artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process locks in the flour's natural aroma and moisture giving a soft, easily digestible crust. As a result, the edge of the pizza (cornicione) is excellent and shouldn't be discarded. This system was originally developed by the Greek settlers who,read more

© Franco Manca (Covent Garden)

Facilities

Parties Welcome
Parties Welcome
Vegetarian
Vegetarian

Photos

Make a reservation

Franco Manca (Covent Garden) does not take bookings from favouritetable. Please contact the restaurant directly on 020 7240 8309

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Address

39 Maiden Lane, Covent Garden, London WC2E 7LJ

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Hours

Due to Covid-19, please see restaurant website for opening hours.

Cuisine

Pizza

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