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Franco Manca (Covent Garden)

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Franco Manca (Covent Garden)

The pizzas at Franco Manca are made from slow-rising sourdough and are baked in a wood burning 'tufae' brick oven made on site by specialist artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process locks in the flour's natural aroma and moisture giving a soft, easily digestible crust. As a result, the edge of the pizza (cornicione) is excellent and shouldn't be discarded. This system was originally developed by the Greek settlers who,read more

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Parties Welcome
Parties Welcome


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39 Maiden Lane, Covent Garden, London WC2E 7LJ

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Due to Covid-19, please see restaurant website for opening hours.



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