If you are a lover of barbecue, you will have heard of Neil Rankin who started the barbecue craze in London back in 2012. Live-fire cooking, Temper’s speciality, is exactly what it sounds like: a method of tempering meat by grilling or smoking it over a live fire. Temper cooks their meat whole before chopping and seasoning it. All cooked in front of your eyes using only wood and charcoal in a huge 4.5m long fire pit in the middle ofread more
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