Argentine cuisine is a fascinating mix of cultures, the result of a vibrant heritage and transcendental immigration history. Zoilo proudly embraces this cultural diversity and celebrates their tremendous passion for food. Diego Jacquet creates a monthly changing menu true to his roots, using the best of seasonal ingredients together with renowned Argentine beef. The true meaning behind the entire ceremony of the traditional 'Asado' is the simple desire to share. Zoilo offers an authentic 'Cocina Argentina', exploring regions & ingredients, from Patagonia to Salta and Mendoza to Buenos Aires. The wine list is entirely from Argentina, with the majority available by 375ml carafe, allowing guests to sample and discover different wines during their meal. The hidden Private Room is an intimate space that holds seating parties up to 8 guests and standing up to 15 guests. Wine suggestions, tasting menus & other supplements are also available upon request.