Argentine cuisine is a fascinating mix of cultures, the result of a vibrant heritage and transcendental immigration history. Zoilo proudly embraces this cultural diversity and celebrates their tremendous passion for food. Diego Jacquet creates a monthly changing menu true to his roots, using the best of seasonal ingredients together with renowned Argentine beef. The true meaning behind the entire ceremony of the traditional 'Asado' is the simple desire to share. Zoilo offers an authentic 'Cocina Argentina', exploring regions & ingredients, from Patagoniaread more
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