Bluebird
Bluebird is a local neighbourhood restaurant on a grand scale, situated in the heart of Chelsea.
Upon opening the door to Chelsea's most iconic restaurant, you are greeted with a dynamic and contemporary cocktail bar before you even sit down to enjoy your meal in the brasserie-style restaurant. Head Chef Matt Robinson has created a modern European menu which still boasts traditional classic dishes. While some of the menu remains unchanged due to popular demand, there is a real focus on creating new dishes that bring seasonality and exciting produce.
The bar at Bluebird Chelsea is a destination in its own right: a perfect place to meet friends, go on a date, enjoy pre-dinner drinks or party the night away. There is an extensive and contemporary bar list, with classic cocktails given a Bluebird twist. The tempting bar snack menu, which includes arancini, spicy chorizo and the infamous mini Bluebird burger is ideal for a pre-dinner nibble, while there are other more substantial options to accompany an all-night party.
This West London institution also hosts a traditional afternoon tea, on weekdays and weekends from 2pm until 5pm, for which booking is essential.
The Bluebird Café offers a sanctuary from the bustle of the King's Road offering classic breakfast, lunch alfresco or à la carte dinner menu. You can watch the King's Road go by from the sun-dappled courtyard and enjoy the all-day-BBQ in the sunnier months. On chilly evenings, you can warm up under rugs and heaters and enjoy drinks and nibbles in the heart of Chelsea.
With its fantastic atmosphere, buzzing bar and exciting restaurant, Bluebird Chelsea makes the place to celebrate any occasion or just let your hair down and enjoy great food, wine and unique cocktails.
Bluebird is a local neighbourhood restaurant on a grand scale, situated in the heart of Chelsea.
Upon opening the door to Chelsea's most iconic restaurant, you are greeted with a dynamic and contemporary cocktail bar before you even sit down to enjoy your meal in the brasserie-style restaurant. Head Chef Matt Robinson has created a modern European menu which still boasts traditional classic dishes. While some of the menu remains unchanged due to popular demand, there is a real focus on creatingread more
© Bluebird
