The restaurant offers true Bombay style cuisine and a real taste of fusion food, adapting Chinese cooking techniques to Indian flavours and tastes. It does so by drawing on the vibrant culinary culture of Bombay and using the classic Chinese wok to produce fantastic dishes that leave you craving for more. Head chef Steven Lee has his roots from Calcutta (where Indo-Chinese cuisine was born) where he inherited this cuisine learned the trade by working at the famous 'China Garden Restaurant' inread more
Make a reservationBombay Wok does not take bookings from favouritetable. Please contact the restaurant directly on 0208 577 9087
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