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Now in it's 29th year, Clarke's restaurant is still committed to using the best seasonal products available - many of which are sourced from specialist suppliers in the south of England. The menus change twice daily and reflect the ingredients that are suitable to and available in the season. Sally writes the menus on a daily basis ensuring that the textures, flavours and colours are assembled in a balanced way. The lunch menu offers a small selection of dishes from which toread more

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124 Kensington Church Street, Notting Hill, London W8 4BH

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Lunch Monday to Friday 12:30pm to 2:00pm
Lunch Saturday 12:00 noon to 2:30pm
Lunch Sunday - 12:30 to 2:30pm
Dinner Monday to Saturday 6:30pm to 10:00pm



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