Now in it's 29th year, Clarke's restaurant is still committed to using the best seasonal products available - many of which are sourced from specialist suppliers in the south of England. The menus change twice daily and reflect the ingredients that are suitable to and available in the season. Sally writes the menus on a daily basis ensuring that the textures, flavours and colours are assembled in a balanced way. The lunch menu offers a small selection of dishes from which toread more
Make a reservationClarke's does not take bookings from favouritetable. Please contact the restaurant directly on 020 7221 9225
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