The Harwood Arms is a rural haven in the middle of Fulham borne out of a collaboration between Brett Graham of the award-winning Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The concept is to provide Londoners with a relaxed venue for eating the finest British produce, cooked to the highest standard, accompanied by excellent beer and wine at a great price. Head Chef Anthony Hill leads a team of talented chefs in the kitchen and collaborates with Brett and Mike to produce an outstanding menu renown for the finest game and wild food - predominantly from Berkshire, where Mike shoots all the venison on various estates. Seasonality is all at the Harwood, and the food is proudly British in character. The front of house team is headed up by Alex Sergeant, who has developed the wine list into something really special - Alex will help you choose something memorable to go with your meal, whether you are eating pigeon or venison or English snails. The finest of British Ales and Bitters are also available from the bar, and the Harwood can boast to have received the first and only Michelin star to be awarded to a London pub.